Classic Waldorf Salad: Crunchy, Creamy, and Totally Refreshing
Looking for a salad that’s fresh, fruity, and has the perfect balance of creamy and crunchy? This Waldorf Salad is a timeless dish that brings together juicy grapes, crisp apples, toasted nuts, and a light dressing. Whether you're hosting brunch, packing lunch, or just craving something different, this salad hits all the right notes.
What Is Waldorf Salad?
Waldorf Salad originated at the Waldorf Astoria Hotel in New York City in the late 1800s. Originally made with apples, celery, and mayonnaise, it has since evolved to include grapes, nuts, and more creative twists. This version sticks to its classic roots while adding modern flair and freshness.
Ingredients You’ll Need
- 2 medium crisp apples (like Fuji or Granny Smith), diced
- 1 cup seedless red or green grapes, halved
- 1 cup chopped celery
- ½ cup walnuts or pecans, toasted and roughly chopped
- ½ cup Greek yogurt (or mayo for a richer version)
- 1 tablespoon lemon juice (to keep apples fresh)
- Salt and black pepper to taste
- Optional: Lettuce leaves for serving, crumbled feta for garnish
How to Make Waldorf Salad
- Prep the ingredients: Dice the apples and toss them with lemon juice in a large bowl to prevent browning.
- Mix in the crunch: Add grapes, celery, and toasted nuts to the bowl.
- Dress it up: In a separate bowl, mix Greek yogurt with a pinch of salt and pepper. Pour over the salad and toss to coat.
- Serve: Chill in the fridge for 15–20 minutes before serving. For presentation, serve on crisp lettuce leaves and sprinkle with crumbled feta if desired.
Why You'll Love This Waldorf Salad
- Quick and easy to make
- Healthy and satisfying
- Perfect for any occasion
Tips and Variations
- Make it vegan: Use vegan mayo or coconut yogurt instead of Greek yogurt.
- Add protein: Toss in grilled chicken or chickpeas for a heartier meal.
- Use a mix of nuts: Almonds, walnuts, or pecans all work beautifully.
Frequently Asked Questions
Can I make Waldorf Salad ahead of time?
Yes. It stays fresh in the fridge for up to 2 days. For best results, keep the dressing separate until ready to serve.
What’s the best apple for Waldorf Salad?
Crisp varieties like Honeycrisp, Fuji, or Granny Smith hold their shape and provide great texture.
Can I use a different dressing?
Absolutely. A light vinaigrette or a tangy tahini-based dressing are great alternatives.
Serving Suggestions
This Waldorf Salad pairs well with:
- Grilled chicken or salmon
- Quiche or savory tart
- Freshly baked bread or rolls
Conclusion
Whether you're reviving a classic or discovering it for the first time, Waldorf Salad is a delicious way to enjoy fruits and vegetables with minimal effort. Crisp, creamy, and naturally sweet—it’s a guaranteed crowd-pleaser.