This Mediterranean-inspired cucumber and tomato salad is a refreshing and healthy side dish that complements almost any meal. With crisp vegetables, fresh herbs, and a tangy dressing, it’s simple to prepare and full of vibrant flavors.
Ingredients:
- 2 medium cucumbers, diced
- 3 medium tomatoes, diced
- ½ red onion, finely chopped
- ¼ cup fresh parsley, chopped
- 2 tablespoons fresh dill or mint (optional)
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon red wine vinegar (optional)
- Salt and pepper to taste
Preparation Method:
Prepare the Vegetables:
- Wash and dice the cucumbers and tomatoes into small, bite-sized pieces.
- Finely chop the red onion and fresh herbs.
Combine the Ingredients:
- In a large mixing bowl, combine the cucumbers, tomatoes, red onion, parsley, and dill or mint if using.
Make the Dressing:
- In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar (if using), salt, and pepper.
Toss the Salad:
- Pour the dressing over the vegetable mixture. Toss gently to combine, ensuring the vegetables are evenly coated.
Serve:
- Transfer the salad to a serving bowl. Garnish with additional fresh parsley or dill if desired. Serve immediately.
Tips for Success:
- Choose Fresh Produce: Use ripe, firm tomatoes and fresh, crisp cucumbers for the best flavor and texture.
- Add Cheese: For a heartier dish, include crumbled feta cheese or fresh mozzarella balls.
- Make Ahead: This salad can be made up to an hour in advance, but for best results, add the dressing just before serving.