Pineapple Cucumber Salad: A Sweet and Tangy Summer Side Dish
Looking for a quick, refreshing, and flavorful salad that brings summer to your plate? This Pineapple Cucumber Salad is a light and tangy combination that’s perfect for barbecues, potlucks, or healthy snacking. With juicy pineapple, crisp cucumber, red onion, fresh herbs, and a zesty dressing, this dish is as vibrant as it is delicious—and it's ready in just minutes!
Why You’ll Love This Pineapple Cucumber Salad
This salad combines the sweetness of pineapple with the cool crunch of cucumber and the bite of red onion. A touch of lime and black pepper elevates the dish into something that’s more than just fruit—it’s a flavor-packed side that can balance rich dishes or stand alone as a refreshing bite.
- Quick and easy: Just 10 minutes to prep and serve.
- Healthy: Packed with vitamins, fiber, and hydration.
- Versatile: Perfect with grilled meats, tacos, or even as a snack.
Ingredients You’ll Need
- 2 cups fresh pineapple, cubed
- 1 cup cucumber, sliced (Persian or English cucumbers work best)
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper (or to taste)
- Pinch of salt
- Optional: chili flakes or tajÃn for a spicy twist
How to Make Pineapple Cucumber Salad
- Prepare the produce: Cube the pineapple, slice the cucumber and red onion, and chop the cilantro.
- Mix the dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Toss it all together: In a large mixing bowl, combine all ingredients. Pour the dressing over the salad and gently toss until evenly coated.
- Chill or serve: You can serve immediately or chill for 15–30 minutes to let the flavors meld.
Serving Suggestions
- Pair with grilled chicken, shrimp, or fish
- Serve with tacos or as part of a tropical spread
- Top with crumbled feta or chopped nuts for extra texture
- Enjoy on its own as a hydrating snack
Tips for Success
- Use ripe pineapple: Look for golden skin and a sweet aroma.
- Keep cucumber skin on: It adds color and crunch, especially with Persian or English cucumbers.
- Make ahead: Best enjoyed fresh, but it can be stored in the fridge for up to 24 hours.
Frequently Asked Questions
Can I use canned pineapple?
Yes, but make sure it’s packed in juice, not syrup. Drain it well before using.
What type of cucumber works best?
Persian or English cucumbers are ideal because they have thin skin and fewer seeds.
Can I make this salad spicy?
Absolutely! Add a pinch of chili flakes or tajÃn seasoning to give it a spicy-sweet kick.
How long will it stay fresh?
This salad is best within the first day, but can be refrigerated in an airtight container for up to 24 hours.
Conclusion
This Pineapple Cucumber Salad is a simple, flavorful way to brighten up your table. With just a handful of ingredients and a few minutes of prep, it’s an easy win for summer meals or anytime you need something light and refreshing. Try it once and you’ll be hooked on its tropical charm!