Çoban Salatası (Turkish Shepherd's Salad) Recipe
Looking for a refreshing and healthy salad to brighten up your meal? This classic Çoban Salatası, also known as Turkish Shepherd’s Salad, is a vibrant mix of chopped tomatoes, cucumbers, onions, and fresh herbs, all tossed in a simple olive oil and lemon dressing.
It’s a staple in Turkish homes, especially during warm weather, and pairs perfectly with grilled meats, rice dishes, or even as a light standalone meal. Best of all, it takes just minutes to prepare and is naturally vegan and gluten-free.
Ingredients
- 2 medium tomatoes, chopped
- 1 cucumber, chopped
- 1 small red onion, finely chopped
- 1 green or red bell pepper, chopped
- Handful of fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon (or to taste)
- Salt and freshly ground black pepper, to taste
Instructions
- Wash all the vegetables thoroughly and dry them with a paper towel.
- Chop the tomatoes, cucumber, onion, and pepper into small, bite-sized pieces.
- Finely chop the parsley and add it to the mix.
- Place everything in a large salad bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently until everything is evenly coated. Serve immediately.
Tips and Variations
- Add crumbled feta cheese for a creamy twist.
- Use sumac or pomegranate molasses for extra tartness.
- Serve it cold for the most refreshing flavor.
- Chill the salad for 10–15 minutes before serving to let the flavors develop.
Serving Suggestions
This salad is incredibly versatile. Serve it with:
- Grilled chicken or lamb kebabs
- Rice pilaf or bulgur wheat
- Falafel or lentil patties
- Warm pita bread or lavash
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, but for best texture, keep the dressing separate and mix just before serving.
What kind of cucumber works best?
Use firm, seedless cucumbers like Persian or English cucumbers for best results.
Is this salad spicy?
Not traditionally, but you can add sliced green chili or Aleppo pepper for heat.