Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes | Servings: 6
Introduction
Creamy fruit salad recipe with strawberries, blueberries, grapes, bananas, mango and vanilla yogurt dressing is a refreshing, colorful dish that's perfect for brunch, potlucks, summer picnics, or a light dessert. Fresh strawberries, juicy blueberries, sweet grapes, ripe bananas, and tropical mango are coated in a smooth vanilla yogurt dressing that adds just the right amount of sweetness. This easy recipe comes together in minutes and is always a crowd favorite. For the freshest flavor, chill the salad before serving and add the bananas at the very end to keep them bright and firm.
Ingredients
- 2 cups (300 g) fresh strawberries, sliced
- 1½ cups (225 g) fresh blueberries
- 2 cups (300 g) seedless green grapes
- 2 ripe bananas, sliced
- 2 cups (330 g) fresh mango, diced
- 1½ cups (360 g) vanilla Greek yogurt
- 2 tablespoons (30 ml) honey
- 1 teaspoon (5 ml) vanilla extract
- 1 tablespoon (15 ml) fresh lemon juice
- 1 teaspoon (2 g) lemon zest (optional)
- Fresh mint leaves, for garnish (optional)
Step-by-Step Instructions
- Prepare the fruit. Wash and dry all the fruit. Slice the strawberries and bananas, dice the mango, and leave the grapes and blueberries whole for the best presentation.
- Make the dressing. In a medium bowl, whisk together the vanilla Greek yogurt, honey, vanilla extract, lemon juice, and lemon zest until smooth and creamy.
- Arrange the fruit. Place the strawberries, blueberries, grapes, bananas, and mango into a large serving bowl or baking dish, arranging them evenly.
- Add the dressing. Pour the creamy vanilla yogurt dressing over the fruit and gently fold everything together until all the fruit is lightly coated.
- Chill. Cover and refrigerate for 30 minutes to allow the flavors to blend and the dressing to become perfectly chilled.
- Garnish. Sprinkle with fresh mint leaves just before serving for a bright, refreshing finish.
- Serve. Spoon into individual bowls and enjoy immediately as a healthy dessert, breakfast side, or refreshing snack.
FAQs
Can I prepare this fruit salad ahead of time?
Yes. Prepare it up to 12 hours in advance, but add the banana slices just before serving to prevent browning and maintain the best texture.
Can I substitute the yogurt dressing?
Absolutely. You can use plain Greek yogurt, coconut yogurt, whipped cream, or a dairy-free vanilla yogurt depending on your preference.
How long does creamy fruit salad last?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving, as the fruit may release some natural juices while chilling.