Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4
Introduction
Avocado corn tomato salad recipe with fresh cilantro, red onion and zesty lime dressing is a fresh, colorful side dish that's packed with sweet corn, creamy avocado, juicy cherry tomatoes, and crisp red onion. Tossed in a simple lime dressing with fragrant cilantro, this quick salad is perfect for barbecues, potlucks, taco nights, or healthy lunches. It comes together in just minutes and delivers bright, refreshing flavors in every bite. For the best texture, use ripe but firm avocados and gently toss the salad just before serving to keep the avocado pieces intact.
Ingredients
- 2 ripe avocados, diced
- 2 cups (330 g) sweet corn kernels, fresh, grilled, or thawed frozen
- 2 cups (300 g) cherry tomatoes, halved
- 1/2 medium red onion, finely diced
- 1/4 cup (15 g) fresh cilantro, chopped
- 2 tablespoons (30 ml) fresh lime juice
- 2 tablespoons (30 ml) extra virgin olive oil
- 1 teaspoon (2 g) ground cumin
- 1/2 teaspoon (3 g) kosher salt
- 1/4 teaspoon (1 g) freshly ground black pepper
- 1/2 teaspoon (1 g) chili flakes (optional)
- Lime wedges, for serving
Step-by-Step Instructions
- Prepare the ingredients. Dice the avocados, halve the cherry tomatoes, finely chop the red onion, and chop the fresh cilantro. If using fresh corn, cook or grill it until tender, then allow it to cool.
- Make the dressing. In a small bowl, whisk together the lime juice, olive oil, cumin, salt, black pepper, and chili flakes until well combined.
- Assemble the salad. Add the corn, tomatoes, red onion, cilantro, and avocado to a large serving bowl.
- Toss gently. Pour the dressing over the salad and gently fold everything together with a large spoon until evenly coated, taking care not to mash the avocado.
- Rest briefly. Let the salad stand for 5–10 minutes so the fresh flavors blend together.
- Adjust seasoning. Taste and add more lime juice, salt, or black pepper if desired for a brighter flavor.
- Serve. Garnish with extra cilantro and lime wedges. Serve immediately with grilled chicken, fish, tacos, burgers, or tortilla chips.
FAQs
Can I prepare this salad ahead of time?
Yes. Prepare the corn, tomatoes, onion, cilantro, and dressing ahead of time, but add the avocado just before serving to keep it fresh and green.
Can I use canned or frozen corn?
Absolutely. Drain canned corn well or thaw frozen corn before using. Grilled fresh corn adds extra sweetness and smoky flavor, but all options work well.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. The avocado may soften slightly, but the salad will still taste delicious. For the freshest texture, enjoy it the same day.