Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Servings: 4–6
Introduction
Watermelon cucumber feta salad recipe with fresh mint is a refreshing summer dish that combines juicy watermelon, crisp cucumber, creamy feta cheese, and fragrant mint in a light and vibrant salad. Perfect for picnics, barbecues, potlucks, or a healthy side dish, this colorful recipe delivers the perfect balance of sweet, salty, and refreshing flavors. Finished with a simple lime dressing, this easy salad comes together in minutes and is ideal for hot days when you crave something light and delicious.
Ingredients
- 5 cups seedless watermelon, cubed (750 g)
- 1 medium cucumber, sliced (200 g)
- 1 cup feta cheese, cubed (150 g)
- 1/4 cup fresh mint, chopped (10 g)
- 2 tablespoons fresh parsley, chopped (10 g)
For the Dressing:
- 2 tablespoons extra virgin olive oil (30 ml)
- 1 tablespoon fresh lime juice (15 ml)
- 1/2 teaspoon salt (3 g)
- 1/4 teaspoon black pepper (1 g)
Step-by-Step Instructions
- Prepare the ingredients: Cube the watermelon, slice the cucumber, and cut the feta cheese into bite-sized cubes.
- Make the dressing: In a small bowl whisk together olive oil, lime juice, salt, and black pepper.
- Combine the salad: In a large serving bowl add the watermelon, cucumber, feta cheese, mint, and parsley.
- Add the dressing: Drizzle the dressing over the salad and gently toss to combine without breaking the feta.
- Chill: Refrigerate for 15–20 minutes for extra freshness if desired.
- Serve: Enjoy immediately as a refreshing side dish or light summer appetizer.
FAQs
Q1: Can I use basil instead of mint?
Yes, fresh basil pairs beautifully with watermelon and feta.
Q2: How long does watermelon cucumber feta salad stay fresh?
It is best enjoyed the same day but can be refrigerated for up to 24 hours.
Q3: Can this watermelon cucumber feta salad recipe with fresh mint be made ahead?
Yes, prepare the ingredients in advance, but add the dressing just before serving for the freshest texture.