Sticky Garlic Chicken Wings with Sweet Savory Glaze (Easy Finger-Licking Appetizer Recipe)

Prep Time: 15 minutes   |   Cook Time: 40 minutes   |   Total Time: 55 minutes   |   Servings: 4

Introduction

Sticky garlic chicken wings are the ultimate crowd-pleasing appetizer, featuring crispy baked wings coated in a rich sweet and savory garlic glaze. The combination of caramelized garlic, honey, and savory seasonings creates a glossy sauce that clings perfectly to every wing. Each bite delivers juicy chicken, crispy skin, and irresistible flavor that keeps everyone coming back for more. Perfect for game days, parties, family gatherings, or casual dinners, these wings are easy to make and packed with bold taste. For the best results, bake the wings until golden and crispy before tossing them in the sticky glaze.

Ingredients

• 2 lbs chicken wings (900 g)
• 1 tablespoon baking powder (optional, for extra crispiness)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon paprika (3 g)

For the Sticky Garlic Glaze:

• 4 cloves garlic, minced
• 1/3 cup honey (80 ml)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon butter (14 g)
• 1 tablespoon brown sugar (12 g)
• 1 teaspoon cornstarch (3 g)
• 1 tablespoon water (15 ml)

Step-by-Step Instructions

1. Preheat the oven: Set oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2. Season the wings: Pat the wings dry and toss with baking powder, salt, pepper, garlic powder, and paprika.
3. Bake until crispy: Arrange wings in a single layer and bake for 35–40 minutes, flipping halfway through, until golden and crispy.
4. Prepare the glaze: In a small saucepan melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
5. Add sauce ingredients: Stir in honey, soy sauce, and brown sugar. Simmer for 2–3 minutes.
6. Thicken the glaze: Mix cornstarch with water and stir into the sauce. Cook until thick, glossy, and sticky.
7. Coat the wings: Transfer hot wings to a large bowl and toss with the garlic glaze until fully coated.
8. Serve: Serve immediately while hot, sticky, and flavorful.

FAQs

Q1: Can I air fry these wings?
Yes, air fry at 400°F (200°C) for 20–25 minutes, shaking halfway through.

Q2: How do I keep wings crispy after adding sauce?
Toss them in the glaze just before serving and enjoy immediately.

Q3: Can sticky garlic chicken wings be made ahead?
Yes, bake the wings ahead of time and toss them with freshly warmed glaze before serving.

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