Prep Time: 15 minutes | Freeze Time: 6 hours | Total Time: 6 hours 15 minutes | Servings: 8
Introduction
Rose pistachio ice cream recipe with rose petals and crushed pistachios is a luxurious and creamy frozen dessert inspired by Middle Eastern flavors. Delicate rose water adds a subtle floral aroma while crunchy pistachios bring a rich nutty texture to every bite. Garnished with edible rose petals and extra pistachios, this elegant no-churn ice cream is as beautiful as it is delicious. Perfect for special occasions, summer celebrations, or simply treating yourself to something unique, this easy homemade recipe delivers smooth, creamy scoops with minimal effort.
Ingredients
- 2 cups heavy whipping cream (480 ml)
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 tablespoon rose water (15 ml)
- 1/2 teaspoon vanilla extract (2 ml)
- 3/4 cup shelled pistachios, roughly chopped (90 g)
- 1 tablespoon dried edible rose petals, plus extra for garnish (optional)
- 1–2 drops pink food coloring (optional)
Step-by-Step Instructions
- Whip the cream: In a large chilled bowl, beat the heavy whipping cream until stiff peaks form. The mixture should be light and fluffy.
- Prepare the base: In a separate bowl, combine the sweetened condensed milk, rose water, vanilla extract, and pink food coloring if using.
- Fold together: Gently fold the whipped cream into the condensed milk mixture until fully incorporated and smooth without deflating the cream.
- Add the mix-ins: Stir in the chopped pistachios and dried rose petals, distributing them evenly throughout the mixture.
- Transfer to a container: Pour the mixture into a freezer-safe loaf pan or airtight container and smooth the top.
- Freeze: Cover tightly and freeze for at least 6 hours or overnight until firm enough to scoop.
- Serve: Scoop into bowls or cones and garnish with extra crushed pistachios and edible rose petals for a beautiful finish.
FAQs
Q1: Can I make this without an ice cream machine?
Yes. This is a no-churn recipe, so no ice cream maker is required.
Q2: Can I substitute almonds for pistachios?
Yes, chopped almonds or cashews can be used, although pistachios provide the traditional flavor.
Q3: Can this rose pistachio ice cream recipe with rose petals and crushed pistachios be stored long term?
Yes, store it in an airtight container in the freezer for up to 2 weeks for the best texture and flavor.