Prep Time: 15 minutes | Freeze Time: 6 hours | Total Time: 6 hours 15 minutes | Servings: 8
Introduction
Pistachio ice cream recipe with creamy texture and crunchy pistachio topping is a rich and refreshing dessert that delivers a smooth, velvety texture and irresistible nutty flavor. Made with simple ingredients and no ice cream machine, this homemade treat is both easy and elegant. Creamy pistachio-infused ice cream is finished with a generous sprinkle of crunchy roasted pistachios for extra flavor and texture. Perfect for warm summer days, family gatherings, or special occasions, this no-churn pistachio ice cream offers a luxurious taste that everyone will love. One scoop is never enough when this creamy delight is on the table.
Ingredients
- 2 cups heavy whipping cream (480 ml)
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1/2 cup pistachio butter or finely ground pistachios (120 g)
- 1 teaspoon vanilla extract (5 ml)
- 1/2 teaspoon almond extract, optional (2 ml)
- 3/4 cup chopped roasted pistachios (90 g), divided
- 1–2 drops green food coloring, optional
Step-by-Step Instructions
- Whip the cream: In a large chilled bowl, beat the heavy whipping cream until stiff peaks form. The mixture should be thick, fluffy, and able to hold its shape.
- Prepare the pistachio base: In a separate bowl, whisk together the sweetened condensed milk, pistachio butter, vanilla extract, almond extract, and food coloring if desired until smooth and creamy.
- Combine gently: Fold the whipped cream into the pistachio mixture using a spatula. Mix carefully to keep the texture light and airy.
- Add the pistachios: Stir in half of the chopped roasted pistachios, distributing them evenly throughout the mixture for a satisfying crunch in every bite.
- Transfer and freeze: Pour the mixture into a freezer-safe container and smooth the top. Sprinkle a few extra pistachios over the surface, cover tightly, and freeze for at least 6 hours or overnight.
- Serve: Let the ice cream sit at room temperature for 5 minutes before scooping. Garnish with the remaining chopped pistachios and enjoy the creamy, nutty flavor.
FAQs
Q1: Can I make this without an ice cream machine?
Yes. This is a no-churn recipe, so no special equipment is required.
Q2: Can I use salted pistachios?
Yes, lightly salted pistachios work well and add a delicious sweet-and-salty contrast.
Q3: How long will homemade pistachio ice cream stay fresh?
Stored in an airtight container, it will maintain its best flavor and texture in the freezer for up to 2 weeks.