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Mediterranean Greek Salad with Feta Cheese, Olives, Cucumbers, and Croutons

Prep Time: 15 minutes   |   Cook Time: 10 minutes   |   Total Time: 25 minutes   |   Servings: 4

Introduction

Mediterranean greek salad recipe with feta cheese olives cucumbers and croutons is a fresh and colorful dish loaded with juicy tomatoes, crisp cucumbers, tangy feta cheese, briny olives, and crunchy croutons. Tossed with a simple olive oil and herb dressing, this classic Mediterranean-inspired salad delivers vibrant flavors and satisfying textures in every bite. Perfect as a light lunch, side dish, or accompaniment to grilled meats and seafood, this easy salad comes together quickly and brings a taste of the Mediterranean to your table.

Ingredients

  • 1 large cucumber, sliced (200 g)
  • 2 cups cherry tomatoes, halved (300 g)
  • 1/2 red onion, thinly sliced (80 g)
  • 1/2 yellow bell pepper, chopped (75 g)
  • 1/2 red bell pepper, chopped (75 g)
  • 1/2 cup Kalamata olives (75 g)
  • 1 cup feta cheese, cubed or crumbled (150 g)
  • 3 cups romaine lettuce or mixed greens (90 g)
  • 1 cup seasoned croutons (50 g)
  • 2 tablespoons fresh parsley or mint, chopped (10 g)

For the Dressing:

  • 3 tablespoons extra virgin olive oil (45 ml)
  • 1 tablespoon red wine vinegar (15 ml)
  • 1 teaspoon lemon juice (5 ml)
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano (2 g)
  • 1/2 teaspoon salt (3 g)
  • 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

  1. Prepare the vegetables: Slice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and chop the bell peppers and lettuce.
  2. Make the dressing: In a small bowl whisk together olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and black pepper.
  3. Assemble the salad: In a large bowl combine lettuce, cucumber, tomatoes, bell peppers, red onion, and olives.
  4. Add the toppings: Sprinkle the feta cheese cubes and croutons evenly over the salad.
  5. Dress and toss: Drizzle the dressing over the salad and gently toss until everything is lightly coated.
  6. Serve: Garnish with fresh parsley or mint and enjoy immediately.

FAQs

Q1: Can I make this salad ahead of time?
Yes, but add the croutons just before serving to keep them crisp.

Q2: Can I substitute another cheese for feta?
Yes, goat cheese or fresh mozzarella are delicious alternatives.

Q3: What pairs well with this Mediterranean greek salad recipe with feta cheese olives cucumbers and croutons?
It pairs wonderfully with grilled chicken, fish, lamb, or warm pita bread.