Honey BBQ Chicken with Crispy Fries and Creamy Coleslaw

Prep Time: 20 minutes   |   Cook Time: 35 minutes   |   Total Time: 55 minutes   |   Servings: 4

Introduction

Honey bbq chicken recipe lovers will enjoy this delicious combination of juicy chicken coated in a sweet and smoky honey BBQ glaze, served alongside crispy golden fries and refreshing creamy coleslaw. The rich barbecue sauce caramelizes beautifully as the chicken cooks, creating a sticky, flavorful coating that pairs perfectly with crunchy fries and cool, creamy slaw. This easy homemade meal is ideal for family dinners, weekend gatherings, or whenever you're craving classic comfort food with bold flavor. Best of all, it’s simple to prepare and guaranteed to satisfy.

Ingredients

For the Honey BBQ Chicken:

• 2 lbs chicken thighs or drumsticks (900 g)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon paprika (3 g)
• 1 teaspoon garlic powder (3 g)
• 1/2 teaspoon onion powder (2 g)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1/2 cup BBQ sauce (120 ml)
• 2 tablespoons honey (30 ml)

For the Crispy Fries:

• 4 large potatoes, cut into fries (700 g)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (3 g)
• 1/2 teaspoon paprika (1.5 g)

For the Creamy Coleslaw:

• 4 cups shredded cabbage (300 g)
• 1 cup shredded carrots (100 g)
• 1/3 cup mayonnaise (80 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon honey (5 ml)
• 1/4 teaspoon salt (1 g)
• 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

1. Preheat the oven: Set oven to 425°F (220°C).
2. Prepare the fries: Toss potato fries with olive oil, salt, and paprika. Spread on a baking sheet and bake for 30–35 minutes, turning halfway through, until crispy and golden.
3. Season the chicken: Rub chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
4. Bake the chicken: Place chicken on a baking sheet and bake for 25 minutes.
5. Make the glaze: In a bowl mix BBQ sauce and honey.
6. Glaze the chicken: Brush the honey BBQ mixture over the chicken and return to the oven for 10 more minutes until caramelized and sticky.
7. Prepare the coleslaw: In a large bowl combine cabbage and carrots. In a separate bowl whisk together mayonnaise, vinegar, honey, salt, and pepper. Toss with the vegetables.
8. Serve: Plate the honey BBQ chicken with crispy fries and creamy coleslaw and serve immediately.

FAQs

Q1: Can I grill the chicken instead of baking it?
Yes, grilling adds an extra smoky flavor and works perfectly.

Q2: How do I make the fries extra crispy?
Soak the potatoes in cold water for 30 minutes before baking.

Q3: Can this honey bbq chicken recipe be meal prepped?
Yes, store the chicken and fries separately and keep the coleslaw refrigerated.

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