Honey BBQ Chicken Drumsticks with Creamy Coleslaw

Prep Time: 20 minutes   |   Cook Time: 45 minutes   |   Total Time: 1 hour 5 minutes   |   Servings: 4

Introduction

Honey bbq chicken drumsticks recipe with creamy coleslaw is the ultimate comfort food combination of sweet, smoky chicken and crisp, refreshing slaw. Tender drumsticks are coated in a sticky honey BBQ glaze and baked until beautifully caramelized, while homemade coleslaw adds a cool and creamy contrast. Perfect for weeknight dinners, backyard cookouts, or family gatherings, this easy recipe delivers bold flavor with simple ingredients.

Ingredients

For the Chicken Drumsticks:

• 8 chicken drumsticks (about 2 lbs / 900 g)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon paprika (3 g)
• 1 teaspoon garlic powder (3 g)
• 1/2 teaspoon onion powder (1 g)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (1 g)

For the Honey BBQ Glaze:

• 1/2 cup BBQ sauce (120 ml)
• 1/4 cup honey (60 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 clove garlic, minced

For the Creamy Coleslaw:

• 4 cups shredded green cabbage (300 g)
• 1 cup shredded carrots (100 g)
• 1 cup shredded purple cabbage (75 g)

For the Coleslaw Dressing:

• 1/2 cup mayonnaise (120 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 tablespoon honey (15 ml)
• 1/2 teaspoon celery seed (optional)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

1. Preheat the oven: Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Season the chicken: Toss the drumsticks with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
3. Bake the chicken: Arrange the drumsticks on the baking sheet and bake for 35 minutes, turning once halfway through.
4. Prepare the glaze: In a small bowl combine BBQ sauce, honey, Worcestershire sauce, and minced garlic.
5. Glaze and finish baking: Brush the drumsticks generously with the honey BBQ glaze and bake for another 10 minutes until sticky and caramelized.
6. Make the coleslaw: In a large bowl combine green cabbage, purple cabbage, and carrots. In a separate bowl whisk together mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper. Toss until evenly coated.
7. Serve: Plate the hot honey BBQ chicken drumsticks with a generous portion of creamy coleslaw and enjoy immediately.

FAQs

Q1: Can I grill the chicken instead of baking it?
Yes, grill the drumsticks over medium heat and brush with the honey BBQ glaze during the last few minutes.

Q2: How long does creamy coleslaw stay fresh?
Stored in an airtight container, it keeps well in the refrigerator for up to 3 days.

Q3: Can this honey bbq chicken drumsticks recipe with creamy coleslaw be meal prepped?
Yes, both the chicken and coleslaw can be prepared ahead and stored separately until ready to serve.

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