Garlic Herb Chicken with Roasted Baby Potatoes and Green Beans

Prep Time: 15 minutes   |   Cook Time: 40 minutes   |   Total Time: 55 minutes   |   Servings: 4

Introduction

Garlic herb chicken recipe with roasted baby potatoes and green beans is a simple and satisfying one-pan dinner packed with savory flavors and wholesome ingredients. Tender chicken breasts are seasoned with garlic, herbs, and spices, then roasted alongside crispy baby potatoes and vibrant green beans for a complete meal everyone will love. Perfect for busy weeknights or meal prep, this recipe delivers juicy chicken and perfectly roasted vegetables with minimal cleanup. Every bite is loaded with comforting flavors and delicious textures.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (1½ lbs / 680 g)
• 2 tablespoons olive oil (30 ml)
• 4 garlic cloves, minced
• 1 teaspoon dried thyme (2 g)
• 1 teaspoon dried rosemary (2 g)
• 1 teaspoon paprika (3 g)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)

For the Vegetables:

• 1 lb baby potatoes, halved (450 g)
• 12 oz fresh green beans, trimmed (340 g)
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

1. Preheat the oven: Set the oven to 425°F (220°C). Lightly grease a baking dish or sheet pan.
2. Season the chicken: Combine olive oil, garlic, thyme, rosemary, paprika, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
3. Prepare the vegetables: Toss the baby potatoes and green beans with olive oil, salt, and black pepper until evenly coated.
4. Arrange everything: Place the chicken breasts in the center of the baking dish and arrange the potatoes and green beans around them.
5. Roast: Bake for 35–40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender. Stir the vegetables halfway through cooking.
6. Rest and slice: Let the chicken rest for 5 minutes before slicing to keep it juicy.
7. Serve: Serve warm with the roasted baby potatoes and green beans for a delicious complete meal.

FAQs

Q1: Can I use chicken thighs instead of chicken breasts?
Yes, boneless or bone-in chicken thighs are an excellent substitute and stay very juicy.

Q2: Can I add more vegetables?
Absolutely. Carrots, broccoli, asparagus, or Brussels sprouts are great additions.

Q3: Can this garlic herb chicken recipe with roasted baby potatoes and green beans be made ahead?
Yes, store leftovers in airtight containers in the refrigerator for up to 4 days, making it perfect for meal prep.

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