Creamy Shrimp Pasta Salad with Rotini Pasta, Cherry Tomatoes, and Cucumber

Prep Time: 20 minutes   |   Cook Time: 10 minutes   |   Total Time: 30 minutes   |   Servings: 4–6

Introduction

Creamy shrimp pasta salad recipe with rotini pasta cherry tomatoes and cucumber is a refreshing and satisfying dish that combines tender shrimp, colorful rotini pasta, juicy cherry tomatoes, and crisp cucumber in a rich and creamy herb dressing. Perfect for summer lunches, potlucks, picnics, or meal prep, this easy pasta salad is packed with fresh flavors and protein. Every bite offers a delicious balance of creamy, crunchy, and savory goodness. Best of all, it can be prepared ahead of time and tastes even better after chilling.

Ingredients

• 12 oz rotini pasta (340 g)
• 1 lb cooked shrimp, peeled and deveined (450 g)
• 1 cup cherry tomatoes, halved (150 g)
• 1 medium cucumber, diced (200 g)
• 1/4 red onion, finely diced (40 g)
• 2 tablespoons fresh parsley or dill, chopped (10 g)

For the Creamy Dressing:

• 1/2 cup mayonnaise (120 ml)
• 1/4 cup Greek yogurt or sour cream (60 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1 clove garlic, minced
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the rotini according to package directions until al dente. Drain and rinse under cold water to stop the cooking.
2. Prepare the vegetables: Halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and prepare the fresh herbs.
3. Make the dressing: In a small bowl whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic, salt, and black pepper until smooth and creamy.
4. Assemble the salad: In a large bowl combine the cooled pasta, cooked shrimp, cherry tomatoes, cucumber, red onion, and herbs.
5. Add the dressing: Pour the creamy dressing over the salad and gently toss until everything is evenly coated.
6. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to blend together.
7. Serve: Garnish with additional parsley and freshly cracked black pepper. Serve cold.

FAQs

Q1: Can I use frozen shrimp?
Yes, simply thaw the shrimp completely and pat them dry before adding them to the salad.

Q2: What other vegetables can I add?
Corn, bell peppers, avocado, celery, and peas are all excellent additions.

Q3: Can this creamy shrimp pasta salad recipe with rotini pasta cherry tomatoes and cucumber be made ahead?
Yes, it can be stored in the refrigerator for up to 2 days. Chilling allows the flavors to develop and makes the salad even more delicious.

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