Creamy Corn Salad with Cucumber, Cherry Tomatoes, and Red Onion

Prep Time: 15 minutes   |   Cook Time: 5 minutes   |   Total Time: 20 minutes + chilling   |   Servings: 4–6

Introduction

Creamy corn salad recipe with cucumber cherry tomatoes and red onion is a refreshing and colorful side dish bursting with sweet corn, crisp cucumber, juicy cherry tomatoes, and zesty red onion. Tossed in a creamy homemade dressing, this easy salad is perfect for summer barbecues, picnics, potlucks, or weeknight dinners. The fresh vegetables add plenty of crunch while the rich dressing ties everything together beautifully. Quick to prepare and even better after chilling, this vibrant salad is guaranteed to become a family favorite.

Ingredients

• 3 cups corn kernels, fresh, frozen, or canned (450 g)
• 1 medium cucumber, diced (200 g)
• 1 cup cherry tomatoes, halved (150 g)
• 1/4 red onion, finely diced (40 g)
• 2 tablespoons fresh parsley or cilantro, chopped (10 g)

For the Creamy Dressing:

• 1/2 cup mayonnaise (120 ml)
• 1/4 cup Greek yogurt or sour cream (60 ml)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1/2 teaspoon garlic powder (1.5 g)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

1. Prepare the corn:
   Cook fresh corn in boiling water for 3–5 minutes and let it cool. If using canned or frozen corn, drain or thaw completely.
2. Prepare the vegetables:
   Dice the cucumber, halve the cherry tomatoes, finely dice the red onion, and chop the fresh herbs.
3. Make the dressing:
   In a medium bowl whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and black pepper until smooth.
4. Combine the salad:
   Place the corn, cucumber, tomatoes, red onion, and herbs in a large bowl.
5. Add the dressing:
   Pour the dressing over the vegetables and gently toss until everything is evenly coated.
6. Chill:
   Cover and refrigerate for 30 minutes to allow the flavors to blend.
7. Serve:
   Garnish with extra herbs and serve chilled.

Tips for Success

• Grilled corn adds a delicious smoky flavor.
• Use fresh summer corn for the sweetest taste.
• For extra protein, add diced chicken, bacon-free turkey, or chickpeas.
• Fresh herbs brighten the flavors and add freshness.
• Chilling the salad enhances the creamy texture and flavor.

FAQs

Can I make this salad ahead of time?
Yes. It tastes even better after a few hours in the refrigerator.

How long does creamy corn salad stay fresh?
Stored in an airtight container, it will keep for up to 3 days in the refrigerator.

What goes well with creamy corn salad?
It pairs perfectly with grilled chicken, steak, salmon, burgers, tacos, and barbecue dishes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing and refresh the flavors.

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