Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes + chilling | Servings: 6
Introduction
Creamy chicken potato salad recipe with carrots and herbs is a hearty, satisfying dish that's perfect for family dinners, picnics, meal prep, or holiday gatherings. Tender chunks of chicken, soft potatoes, sweet carrots, and crunchy celery are tossed in a creamy dressing infused with fresh herbs for a salad that's both comforting and refreshing.
This homemade potato salad is packed with flavor and texture in every bite. The creamy dressing coats the ingredients beautifully, while the herbs add freshness that balances the richness perfectly. Even better, this salad tastes even more delicious after a few hours in the refrigerator, making it ideal for preparing ahead of time.
Ingredients
- 2 cups cooked chicken breast, diced (300 g)
- 4 medium potatoes, peeled and cubed (600 g)
- 2 medium carrots, diced (150 g)
- 2 hard-boiled eggs, chopped
- 2 celery stalks, finely diced (100 g)
- 1/4 cup fresh parsley, chopped (10 g)
- 1 tablespoon fresh dill, chopped (optional)
For the Creamy Dressing:
- 3/4 cup mayonnaise (180 ml)
- 1/4 cup sour cream or Greek yogurt (60 ml)
- 1 tablespoon Dijon mustard (15 ml)
- 1 tablespoon lemon juice (15 ml)
- 1/2 teaspoon salt (3 g)
- 1/4 teaspoon black pepper (1 g)
How to Make Creamy Chicken Potato Salad
- Cook the vegetables.
Bring a pot of salted water to a boil. Add the potatoes and carrots and cook for 12 to 15 minutes, or until tender. Drain and let them cool completely. - Prepare the ingredients.
Dice the cooked chicken and celery, chop the eggs, and finely chop the parsley and dill. - Make the dressing.
In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper until smooth and creamy. - Combine everything.
Add the cooled potatoes, carrots, chicken, eggs, celery, and herbs to the bowl. Gently mix until everything is evenly coated with the dressing. - Chill the salad.
Cover and refrigerate for at least one hour. This helps the flavors blend and creates an even creamier texture. - Serve and enjoy.
Garnish with extra parsley and freshly cracked black pepper before serving.
Helpful Tips
- Rotisserie chicken works perfectly and saves time.
- Allow the potatoes to cool before mixing to prevent the dressing from becoming watery.
- Fresh dill adds wonderful flavor but can be omitted if desired.
- Add peas or sweet corn for extra color and texture.
- Chilling the salad for several hours makes it even more flavorful.
FAQs
Can I use rotisserie chicken?
Yes. Rotisserie chicken is convenient and adds extra flavor to the salad.
How long does chicken potato salad last?
Stored in an airtight container, it will stay fresh in the refrigerator for up to 3 days.
Can I make this recipe ahead of time?
Absolutely. In fact, the flavors improve after chilling, making it an excellent make-ahead dish.
Serving Suggestions
This creamy chicken potato salad pairs wonderfully with grilled meats, sandwiches, roasted vegetables, or fresh bread. It also makes a satisfying lunch on its own and is perfect for picnics, potlucks, and holiday tables.
Final Thoughts
This creamy chicken potato salad with carrots and fresh herbs is simple, comforting, and packed with flavor. With its creamy dressing, tender vegetables, and protein-rich chicken, it's a recipe you'll find yourself making again and again for both special occasions and everyday meals.