Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4
Introduction
Burrata roasted cherry tomato salad recipe with arugula, mini mozzarella pearls and balsamic glaze is a fresh Mediterranean-inspired dish that looks as impressive as it tastes. Creamy burrata sits at the center of a bed of peppery arugula, surrounded by sweet roasted cherry tomatoes, delicate mozzarella pearls, fragrant basil, and a drizzle of rich balsamic glaze. The warm roasted tomatoes gently soften the burrata, creating a luxurious combination of creamy, juicy, and savory flavors. Whether you're preparing an elegant appetizer, a light lunch, or a beautiful side dish for dinner, this colorful salad delivers restaurant-quality results with very little effort.
Ingredients
- 2 cups cherry tomatoes, mixed colors if available (300 g)
- 1 tablespoon extra virgin olive oil (15 ml)
- 1/2 teaspoon sea salt (3 g)
- 1/4 teaspoon freshly ground black pepper (1 g)
- 5 oz fresh arugula (140 g)
- 1 large burrata cheese ball (8 oz / 225 g)
- 1 cup fresh mozzarella pearls (150 g)
- 2 tablespoons fresh basil leaves, torn (5 g)
- 2 tablespoons balsamic glaze (30 ml)
- Freshly grated Parmesan cheese, optional
Optional Lemon Herb Dressing:
- 1 tablespoon extra virgin olive oil (15 ml)
- 1 tablespoon fresh lemon juice (15 ml)
- 1 teaspoon Dijon mustard (5 ml)
- 1 teaspoon honey (5 ml)
Step-by-Step Instructions
- Roast the tomatoes: Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and black pepper. Roast for 18–20 minutes until soft, blistered, and lightly caramelized.
- Prepare the platter: Spread the fresh arugula evenly over a large serving plate or shallow bowl.
- Add the cheese: Place the burrata in the center and scatter the mozzarella pearls around it.
- Top with tomatoes: Spoon the warm roasted tomatoes over the greens, allowing some of the roasting juices to coat the salad.
- Finish the salad: Sprinkle with fresh basil, drizzle generously with balsamic glaze, and add the optional lemon dressing if desired.
- Serve: Finish with freshly cracked black pepper and a little grated Parmesan. Serve immediately with toasted artisan bread.
Pro Tips
Allow the burrata to sit at room temperature for about 20 minutes before serving for the creamiest texture. Roast the tomatoes until they begin to burst naturally, as this creates a rich, sweet flavor that perfectly complements the cheese. Use high-quality extra virgin olive oil and balsamic glaze since these simple ingredients make a noticeable difference.
Serving Suggestions
This salad is delicious with grilled chicken, steak, salmon, shrimp, or roasted vegetables. It also pairs beautifully with toasted sourdough, garlic bread, focaccia, or crostini for an elegant appetizer. For a heartier meal, serve it alongside grilled pasta or risotto.
Storage and Make-Ahead Tips
The roasted tomatoes can be prepared one day in advance and refrigerated. Bring them back to room temperature or warm them slightly before assembling the salad. For the freshest flavor and texture, assemble the salad just before serving, as burrata and arugula are best enjoyed fresh.
Recipe Variations
Add sliced avocado for extra creaminess, toasted pine nuts for crunch, or prosciutto for a savory Italian twist. You can also replace arugula with baby spinach or mixed greens, and fresh mozzarella can be substituted if burrata is unavailable.
Final Thoughts
This creamy burrata salad with roasted cherry tomatoes is a simple yet elegant recipe that showcases fresh ingredients at their best. The contrast of warm roasted tomatoes, cool creamy cheese, peppery greens, and sweet balsamic glaze creates an unforgettable combination that's perfect for entertaining or enjoying a relaxing meal at home.
FAQs
Q1: Can I use fresh tomatoes instead of roasting them?
Yes, although roasting intensifies their sweetness and creates a deeper, richer flavor.
Q2: What can I substitute for burrata?
Fresh mozzarella or buffalo mozzarella are excellent alternatives if burrata isn't available.
Q3: Can I prepare this salad ahead of time?
Roast the tomatoes ahead of time, but assemble the salad just before serving to keep the greens crisp and the burrata creamy.
Q4: What bread goes best with this salad?
Warm sourdough, ciabatta, focaccia, or toasted baguette slices are perfect for soaking up the creamy burrata and balsamic glaze.