Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes + chilling | Servings: 6
Introduction
Classic Olivier salad recipe with eggs peas and potatoes is a traditional dish loved for its creamy texture and colorful mix of vegetables. Made with tender potatoes, carrots, sweet peas, crunchy pickles, and hard-boiled eggs, this hearty salad is simple yet incredibly satisfying. The creamy dressing ties everything together, creating a comforting side dish that's perfect for holidays, potlucks, or everyday meals.
One of the reasons this salad has remained popular for generations is its versatility. It can be served as a side dish or enjoyed as a light meal. Best of all, the flavors become even better after a few hours in the refrigerator, making it an excellent make-ahead recipe.
Ingredients
- 3 medium potatoes, peeled and diced (450 g)
- 3 large eggs, hard-boiled and diced
- 1 cup green peas, thawed (150 g)
- 2 medium carrots, diced and cooked (150 g)
- 3 dill pickles, finely diced (100 g)
- 1/4 red onion, finely chopped (40 g)
- 2 tablespoons fresh dill, chopped (10 g, optional)
For the Dressing:
- 3/4 cup mayonnaise (180 ml)
- 1 tablespoon Dijon mustard (15 ml)
- 1 tablespoon pickle juice (15 ml)
- 1/2 teaspoon salt (3 g)
- 1/4 teaspoon black pepper (1 g)
How to Make Classic Olivier Salad
- Cook the vegetables.
Place the potatoes and carrots in a pot of salted water and cook until fork-tender, about 10 to 15 minutes. Drain and allow them to cool completely. - Prepare the eggs.
Hard-boil the eggs, peel them, and cut them into small pieces. - Make the dressing.
In a small bowl, whisk together the mayonnaise, Dijon mustard, pickle juice, salt, and black pepper until smooth. - Combine the ingredients.
In a large bowl, add the cooled potatoes, carrots, peas, eggs, pickles, onion, and fresh dill. - Add the dressing.
Pour the dressing over the salad and gently mix until everything is evenly coated. - Chill before serving.
Cover and refrigerate for at least one hour to allow the flavors to blend together. - Serve and enjoy.
Garnish with extra dill or sliced eggs if desired and serve cold.
Tips for the Best Olivier Salad
- Allow the vegetables to cool completely before adding the dressing.
- Cut the ingredients into evenly sized pieces for the best texture.
- Chilling the salad for several hours improves the flavor.
- Add cooked chicken if you want extra protein.
- Mix a little sour cream with the mayonnaise for an extra creamy dressing.
FAQs
Can I make Olivier salad ahead of time?
Yes. It actually tastes better after several hours in the refrigerator, making it ideal for meal prep and holidays.
How long does Olivier salad last?
Stored in an airtight container, it stays fresh for up to 3 days in the refrigerator.
Can I customize this recipe?
Absolutely. You can add cooked chicken, corn, cucumber, or extra herbs to suit your taste.
Serving Suggestions
This classic Olivier salad pairs wonderfully with roasted chicken, grilled fish, steak, sandwiches, and festive meals. It's also delicious served with fresh bread for a simple lunch.
Final Thoughts
This classic Olivier salad with eggs, peas, and potatoes is creamy, comforting, and packed with flavor. Easy to make and perfect for preparing ahead, it's a timeless recipe that deserves a place on every table.