Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Servings: 4–6
Introduction
Classic guacamole recipe with tomatoes red onion cilantro and lime is a fresh and flavorful dip made with creamy avocados, juicy tomatoes, crisp red onion, fragrant cilantro, and bright lime juice. This easy homemade guacamole is perfect for parties, taco nights, barbecues, or as a healthy snack with tortilla chips and fresh vegetables. Every bite delivers a delicious balance of creamy, tangy, and refreshing flavors. Best of all, this classic recipe comes together in minutes with simple, wholesome ingredients.
Ingredients
- 3 ripe avocados, peeled and pitted (450 g)
- 1 medium Roma tomato, diced (100 g)
- 1/4 red onion, finely diced (40 g)
- 1/4 cup fresh cilantro, chopped (10 g)
- 1 lime, juiced (30 ml)
- 1 clove garlic, minced (optional)
- 1/2 teaspoon salt (3 g)
- 1/4 teaspoon black pepper (1 g)
- 1 small jalapeño, finely chopped (optional)
Step-by-Step Instructions
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Mash the avocados: Use a fork to mash them until smooth or leave them slightly chunky for extra texture.
- Add the vegetables: Stir in the diced tomato, red onion, cilantro, garlic, and jalapeño if using.
- Season the guacamole: Add fresh lime juice, salt, and black pepper.
- Mix gently: Stir until everything is evenly combined without overmixing.
- Taste and adjust: Add more lime juice or salt if desired.
- Serve: Enjoy immediately with tortilla chips, tacos, burritos, grilled meats, or fresh vegetables.
FAQs
Q1: How do I keep guacamole from turning brown?
Press plastic wrap directly onto the surface and refrigerate. The lime juice also helps slow oxidation.
Q2: Can I make guacamole ahead of time?
Yes, but it's best enjoyed within 24 hours for maximum freshness.
Q3: Can this classic guacamole recipe with tomatoes red onion cilantro and lime be made spicy?
Absolutely. Add jalapeño, serrano peppers, or a pinch of cayenne pepper for extra heat.