Classic Creamy Potato Salad

Prep Time: 20 minutes   |   Cook Time: 15 minutes   |   Total Time: 35 minutes + chilling   |   Servings: 6

Introduction

Classic creamy potato salad recipe with celery green onions and parsley is a comforting side dish made with tender potatoes, crisp celery, fresh green onions, and a rich, tangy dressing. Perfect for picnics, barbecues, potlucks, and family dinners, this homemade potato salad delivers the perfect balance of creamy texture and fresh flavor. The addition of parsley adds brightness, while chilling allows the flavors to blend beautifully. Easy to prepare and always a crowd favorite, this classic recipe is a must-have for any gathering.

Ingredients

• 2 lbs Yukon Gold or red potatoes, peeled and cubed (900 g)
• 2 celery stalks, finely diced (100 g)
• 3 green onions, sliced (40 g)
• 2 tablespoons fresh parsley, chopped (10 g)
• 3 hard-boiled eggs, chopped (optional)

For the Creamy Dressing:

• 3/4 cup mayonnaise (180 ml)
• 2 tablespoons Dijon mustard (30 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon sugar (5 g)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

1. Cook the potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 12–15 minutes until fork tender. Drain and let them cool slightly.
2. Prepare the vegetables: Dice the celery, slice the green onions, and chop the parsley. Chop the hard-boiled eggs if using.
3. Make the dressing: In a large bowl whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
4. Combine the ingredients: Add the cooked potatoes, celery, green onions, parsley, and eggs to the bowl.
5. Toss gently: Stir carefully until all the ingredients are evenly coated with the dressing without breaking up the potatoes too much.
6. Chill: Cover and refrigerate for at least 1 hour to allow the flavors to blend and the salad to become extra creamy.
7. Serve: Garnish with additional parsley and freshly cracked black pepper and serve chilled.

FAQs

Q1: What potatoes work best for potato salad?
Yukon Gold and red potatoes are ideal because they hold their shape and have a creamy texture.

Q2: Can I make potato salad ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator until ready to serve.

Q3: What dishes pair well with this classic creamy potato salad recipe with celery green onions and parsley?
It pairs perfectly with grilled chicken, burgers, barbecue ribs, fried fish, and sandwiches.

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