Prep Time: 15 minutes | Freeze Time: 6 hours | Total Time: 6 hours 15 minutes | Servings: 8
Introduction
Chocolate chip cookie ice cream recipe with mini chocolate chips and cookie pieces is a creamy and irresistible dessert packed with rich vanilla flavor and delicious cookie goodness. Every scoop is filled with crunchy mini chocolate chips and chunks of chocolate chip cookies, creating the perfect balance of smooth and chewy textures. This easy no-churn recipe requires only a few ingredients and no ice cream machine, making it ideal for summer gatherings, birthdays, or satisfying a sweet craving. Homemade and incredibly creamy, this frozen treat is guaranteed to become a family favorite.
Ingredients
- 2 cups heavy whipping cream (480 ml)
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 teaspoon vanilla extract (5 ml)
- 1/2 cup mini chocolate chips (90 g)
- 1 cup chocolate chip cookie pieces, roughly chopped (120 g)
Step-by-Step Instructions
- Whip the cream: In a large chilled bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form and the cream becomes light and fluffy.
- Prepare the base: In another bowl, whisk together the sweetened condensed milk and vanilla extract until smooth.
- Combine gently: Fold the whipped cream into the condensed milk mixture using a spatula, mixing gently to maintain the airy texture.
- Add the mix-ins: Fold in the mini chocolate chips and chopped chocolate chip cookie pieces, distributing them evenly throughout the mixture.
- Transfer to a container: Pour the ice cream mixture into a freezer-safe container and smooth the surface with a spatula.
- Freeze: Cover tightly and freeze for at least 6 hours or overnight until firm and scoopable.
- Serve: Scoop into bowls or cones and garnish with extra cookie pieces and mini chocolate chips for the ultimate cookie lover's dessert.
FAQs
Q1: Can I use store-bought cookies?
Yes, store-bought chocolate chip cookies work perfectly and make this recipe even easier.
Q2: Do I need an ice cream machine?
No. This is a no-churn recipe, so no special equipment is required.
Q3: How long will homemade chocolate chip cookie ice cream stay fresh?
Stored in an airtight container, it will keep in the freezer for up to 2 weeks while maintaining its creamy texture and delicious flavor.