Prep Time: 20 minutes | Freeze Time: 6 hours | Total Time: 6 hours 20 minutes | Servings: 8
Introduction
Blueberry ice cream recipe with fresh blueberries and creamy homemade texture is a refreshing frozen treat bursting with sweet berry flavor and a rich, velvety consistency. Made with juicy blueberries, whipped cream, and a touch of vanilla, this easy no-churn dessert creates beautiful purple scoops packed with fruity goodness. Perfect for summer gatherings, family desserts, or simply satisfying a sweet craving, this homemade ice cream is incredibly simple to prepare. Each creamy bite delivers fresh blueberry flavor and a smooth texture that rivals your favorite ice cream shop.
Ingredients
- 2 cups fresh blueberries (300 g)
- 2 cups heavy whipping cream (480 ml)
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 teaspoon vanilla extract (5 ml)
- 1 tablespoon lemon juice (15 ml)
Step-by-Step Instructions
- Prepare the blueberries: Place the blueberries and lemon juice in a blender or food processor. Blend until smooth. For a smoother texture, strain the puree through a fine mesh sieve to remove skins if desired.
- Whip the cream: In a large chilled bowl, beat the heavy whipping cream until stiff peaks form. The cream should be light and fluffy.
- Make the blueberry base: In a separate bowl, stir together the sweetened condensed milk, vanilla extract, and blueberry puree until fully combined.
- Combine gently: Fold the whipped cream into the blueberry mixture using a spatula until smooth and airy, being careful not to deflate the cream.
- Transfer to a container: Pour the mixture into a freezer-safe container and smooth the top with a spatula.
- Freeze: Cover tightly and freeze for at least 6 hours or overnight until firm and scoopable.
- Serve: Scoop into bowls or cones and garnish with extra fresh blueberries for a beautiful presentation.
FAQs
Q1: Can I use frozen blueberries?
Yes, frozen blueberries work very well. Thaw and drain them before blending for the best texture.
Q2: Do I need an ice cream machine?
No. This is a no-churn recipe, so no special equipment is required.
Q3: How long will homemade blueberry ice cream stay fresh?
Stored in an airtight container, it will keep well in the freezer for up to 2 weeks while maintaining its creamy texture and flavor.