Juicy Baked Chicken Drumsticks with Garlic Herb Potatoes and Fresh Garden Salad (Easy Oven Roasted Dinner)

Prep Time: 15 minutes   |   Cook Time: 45 minutes   |   Total Time: 1 hour   |   Servings: 4

Introduction

Baked chicken drumsticks are a simple and flavorful way to create a hearty, satisfying dinner with minimal effort. This recipe pairs juicy, oven-roasted drumsticks with crispy garlic herb potatoes and a refreshing garden salad for a complete balanced meal. The chicken develops a golden, slightly crispy skin while staying tender and juicy inside, while the potatoes soak up all the savory flavors as they roast. The fresh salad adds a light, crisp contrast that makes the plate feel complete. Perfect for weeknights or family dinners, this dish is easy, comforting, and delicious. For the best results, bake the chicken at high heat for crispy skin.

Ingredients

• 8 chicken drumsticks (about 2 lbs / 900 g)
• 3 tablespoons olive oil (45 ml), divided
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 teaspoon paprika (3 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon dried oregano or Italian herbs (2 g)
• 1 lb baby potatoes, halved (450 g)
• 3 cloves garlic, minced
• For the Salad:
• 2 cups lettuce, chopped (60 g)
• 1 cup cherry tomatoes, halved (150 g)
• 1/2 cucumber, sliced (100 g)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon lemon juice (15 ml)

Step-by-Step Instructions

1. Preheat the oven: Set oven to 425°F (220°C).
2. Season the chicken: Toss drumsticks with 2 tablespoons olive oil, salt, pepper, paprika, garlic powder, and herbs.
3. Prepare the potatoes: Toss baby potatoes with remaining olive oil, garlic, salt, and pepper.
4. Arrange on tray: Place chicken and potatoes on a baking sheet in a single layer.
5. Bake: Roast for 40–45 minutes, turning halfway, until chicken is golden and cooked through (165°F / 74°C) and potatoes are crispy.
6. Prepare the salad: In a bowl combine lettuce, cherry tomatoes, and cucumber. Toss with olive oil and lemon juice.
7. Serve: Plate baked chicken drumsticks with roasted potatoes and fresh salad.

FAQs

Q1: How do I make drumsticks extra crispy?
Pat them dry before seasoning and bake at high heat.

Q2: Can I add other vegetables?
Yes, carrots, zucchini, or onions work well.

Q3: Can baked chicken drumsticks be made ahead?
Yes, store in the refrigerator for up to 3 days and reheat in the oven.

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