Fresh Strawberry Pie with Glossy Strawberry Glaze and Buttery Graham Cracker Crust (Easy Homemade Summer Dessert)

Prep Time: 20 minutes   |   Cook Time: 10 minutes   |   Total Time: 30 minutes + chilling   |   Servings: 8

Introduction

Strawberry pie is a refreshing summer dessert bursting with juicy fresh strawberries coated in a glossy homemade glaze and nestled inside a buttery graham cracker crust. This easy homemade pie combines sweet fruit flavor with a crisp, slightly crunchy base for the perfect balance of textures. The vibrant strawberries shine beautifully in every slice, making it an ideal dessert for warm weather gatherings, holidays, or weekend treats. Best of all, it looks elegant while being surprisingly simple to make. For the best flavor, use ripe, fresh strawberries and chill the pie well before serving.

Ingredients

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs (200 g)
• 1/2 cup unsalted butter, melted (113 g)
• 2 tablespoons sugar (25 g)

For the Strawberry Filling:

• 2 lbs fresh strawberries, hulled and halved (900 g)
• 3/4 cup granulated sugar (150 g)
• 2 tablespoons cornstarch (16 g)
• 1/2 cup water (120 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon vanilla extract (5 ml)

Step-by-Step Instructions

1. Prepare the crust: In a bowl mix graham cracker crumbs, melted butter, and sugar until evenly combined.
2. Press into pie dish: Firmly press the mixture into the bottom and sides of a 9-inch (23 cm) pie pan.
3. Bake the crust: Bake at 350°F (175°C) for 8–10 minutes until lightly golden. Let cool completely.
4. Prepare the glaze: In a saucepan whisk together sugar, cornstarch, and water. Cook over medium heat until thick and glossy.
5. Add flavor: Stir in lemon juice and vanilla extract, then let the glaze cool slightly.
6. Assemble the pie: Arrange fresh strawberries inside the cooled crust.
7. Add glaze: Pour the glossy strawberry glaze evenly over the berries, gently coating them.
8. Chill: Refrigerate for at least 3–4 hours until fully set.
9. Serve: Slice and serve chilled, optionally topped with whipped cream.

FAQs

Q1: Can I use frozen strawberries?
Fresh strawberries are best for texture, but frozen can work for the glaze portion.

Q2: How do I keep the crust crisp?
Bake the crust first and let it cool completely before filling.

Q3: Can strawberry pie be made ahead?
Yes, it can be made a day ahead and kept refrigerated until serving.

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