Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes | Servings: 4
Introduction
Crispy mozzarella sticks are the ultimate cheesy appetizer, featuring gooey melted cheese wrapped in a crunchy golden breadcrumb coating. These easy homemade sticks are fried (or baked) until perfectly crisp on the outside while staying soft and stretchy inside. Paired with a warm marinara dip, they deliver the perfect balance of savory, cheesy, and tangy flavors. Whether for parties, snacks, or game nights, they’re always a crowd favorite. For the best results, freeze the coated cheese before cooking to prevent it from melting too quickly.
Ingredients
- 12 mozzarella sticks (string cheese)
- 1/2 cup all-purpose flour (60 g)
- 2 eggs, beaten
- 1 cup breadcrumbs (120 g)
- 1/2 cup panko breadcrumbs (60 g)
- 1 teaspoon Italian seasoning (2 g)
- 1/2 teaspoon garlic powder (2 g)
- 1/2 teaspoon salt (3 g)
- Oil for frying
- 1 cup marinara sauce for serving (240 ml)
Step-by-Step Instructions
- Prepare coating: Set up three bowls—one with flour, one with beaten eggs, and one with breadcrumbs mixed with panko, seasoning, garlic powder, and salt.
- Coat the cheese: Roll each mozzarella stick in flour, dip in egg, then coat in breadcrumbs. Repeat egg and breadcrumb step for a thicker coating.
- Freeze: Place coated sticks on a tray and freeze for at least 30 minutes to prevent melting while frying.
- Heat oil: Heat oil in a deep pan to 350°F (175°C).
- Fry: Fry mozzarella sticks in batches for 1–2 minutes until golden brown and crispy.
- Drain: Remove and place on paper towels to absorb excess oil.
- Serve: Serve hot with warm marinara sauce for dipping.
FAQs
Q1: Can I bake mozzarella sticks instead of frying?
Yes, bake at 400°F (200°C) for 8–10 minutes until crispy.
Q2: Why do my mozzarella sticks leak?
They may not be frozen long enough or the coating may be too thin.
Q3: Can crispy mozzarella sticks be made ahead?
Yes, freeze them coated and cook directly from frozen when needed.