Prep Time: 20 minutes | Cook Time: 20 minutes | Total Time: 40 minutes | Servings: 4
Introduction
Crispy fried chicken is a timeless comfort food loved for its crunchy golden crust and juicy, tender meat inside. This homemade version delivers that perfect balance of texture and flavor, using a well-seasoned coating that fries up crisp and flavorful. Each bite is satisfying, with a crackly exterior and moist, seasoned chicken underneath. Whether served for family dinners, gatherings, or weekend treats, it never disappoints. For the best results, marinate the chicken beforehand and fry at the right temperature to achieve that signature crispy finish without drying out the meat.
Ingredients
- 2 lbs chicken pieces (drumsticks, thighs, or breasts) (900 g)
- 1 cup buttermilk (240 ml)
- 1 teaspoon salt (6 g)
- 1/2 teaspoon black pepper (2 g)
- 1 teaspoon paprika (3 g)
- 1 teaspoon garlic powder (3 g)
- 1/2 teaspoon onion powder (2 g)
- 1 1/2 cups all-purpose flour (180 g)
- 1/2 cup cornstarch (60 g)
- Oil for frying
Step-by-Step Instructions
- Marinate the chicken: In a bowl combine chicken with buttermilk, salt, pepper, paprika, garlic powder, and onion powder. Let marinate for at least 1 hour (or overnight for best flavor).
- Prepare coating: In a separate bowl mix flour and cornstarch.
- Coat the chicken: Remove chicken from marinade and dredge in the flour mixture, pressing to coat well.
- Heat oil: Heat oil in a deep pan to 350°F (175°C).
- Fry the chicken: Fry in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through (internal temp 165°F / 74°C).
- Drain: Remove chicken and place on paper towels or a wire rack.
- Serve: Serve hot and crispy.
FAQs
Q1: How do I keep fried chicken crispy?
Place it on a wire rack instead of paper towels to prevent sogginess.
Q2: Can I bake instead of fry?
Yes, bake at 425°F (220°C) for 35–40 minutes, though it will be less crispy.
Q3: Can crispy fried chicken be made ahead?
Yes, reheat in the oven to restore crispiness.