Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Servings: 4
Introduction
Garlic parmesan chicken wings are crispy, savory, and packed with bold flavor, making them a perfect appetizer or main dish. These oven-baked wings develop a golden, crunchy exterior while staying juicy inside, then get tossed in a rich garlic butter sauce with plenty of Parmesan and herbs. The result is a mouthwatering combination of crispy texture and cheesy, garlicky goodness. Ideal for game days, gatherings, or easy dinners, they’re simple to make and always a crowd favorite. For the best results, bake the wings on a rack to allow air circulation for maximum crispiness.
Ingredients
- 2 lbs chicken wings (900 g)
- 1 tablespoon baking powder (optional, for crispiness)
- 1 teaspoon salt (6 g)
- 1/2 teaspoon black pepper (2 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon paprika (3 g)
- For the Garlic Parmesan Sauce:
- 4 tablespoons unsalted butter (56 g)
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese (50 g)
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried oregano or Italian seasoning (1 g)
Step-by-Step Instructions
- Preheat the oven: Set oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
- Prepare the wings: Pat wings completely dry with paper towels. Toss with baking powder, salt, pepper, garlic powder, and paprika.
- Bake the wings: Arrange wings in a single layer on the rack. Bake for 35–40 minutes, flipping halfway, until crispy and golden.
- Make the sauce: In a small pan melt butter over medium heat. Add garlic and cook for about 1 minute until fragrant.
- Combine sauce: Remove from heat and stir in Parmesan, parsley, and herbs.
- Coat the wings: Toss hot wings in the garlic Parmesan sauce until evenly coated.
- Serve: Serve immediately while hot and crispy.
FAQs
Q1: Why use baking powder on wings?
It helps draw out moisture and creates extra crispy skin.
Q2: Can I air fry these wings?
Yes, cook at 400°F (200°C) for 20–25 minutes, shaking halfway.
Q3: Can garlic parmesan chicken wings be made ahead?
They are best fresh, but you can reheat in the oven to restore crispiness.