Start Saving These Dishes

Keep your Dhouk favorites with one click.

Creamy Shrimp Avocado Salad with Fresh Herbs, Lime, and Zesty Dressing (Healthy Protein-Packed Meal)

nabil

Prep Time: 15 minutes   |   Cook Time: 5 minutes   |   Total Time: 20 minutes   |   Servings: 4

Introduction

Shrimp avocado salad is a fresh, creamy, and protein-packed dish that’s perfect for a light yet satisfying meal. This version combines tender shrimp with buttery avocado, crisp vegetables, and a zesty lime herb dressing that brings everything together beautifully. The balance of creamy, juicy, and slightly tangy flavors makes every bite refreshing and flavorful. Ideal for lunch, dinner, or meal prep, it’s both healthy and quick to prepare. For the best results, cook the shrimp just until pink and juicy, and use ripe avocados for maximum creaminess.

Ingredients

  • 1 lb shrimp, peeled and deveined (450 g)
  • 1 tablespoon olive oil (15 ml)
  • 1/2 teaspoon salt (3 g)
  • 1/4 teaspoon black pepper (1 g)
  • 1 large avocado, diced (200 g)
  • 1 cup cherry tomatoes, halved (150 g)
  • 1/2 cucumber, sliced (100 g)
  • 1/4 red onion, finely chopped (40 g)
  • 2 tablespoons fresh parsley or cilantro, chopped (10 g)

For the Dressing:

  • 1/3 cup Greek yogurt (80 ml)
  • 1 tablespoon olive oil (15 ml)
  • 2 tablespoons lime juice (30 ml)
  • 1 teaspoon Dijon mustard (5 ml)
  • 1 clove garlic, minced
  • 1/4 teaspoon salt (1 g)
  • 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

  1. Cook the shrimp: Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Let cool slightly.
  2. Prepare the vegetables: Dice avocado, halve cherry tomatoes, slice cucumber, and finely chop red onion and herbs.
  3. Make the dressing: In a small bowl whisk together Greek yogurt, olive oil, lime juice, Dijon mustard, garlic, salt, and pepper until smooth.
  4. Combine the salad: In a large bowl add shrimp, avocado, tomatoes, cucumber, red onion, and herbs.
  5. Toss gently: Pour dressing over the salad and mix carefully to coat without mashing the avocado.
  6. Adjust seasoning: Taste and adjust lime, salt, or pepper if needed.
  7. Serve: Serve immediately while fresh and creamy.

FAQs

Q1: Can I use pre-cooked shrimp?
Yes, just rinse and pat dry before using.

Q2: How do I keep avocado fresh?
Add lime juice and serve shortly after preparing.

Q3: Can shrimp avocado salad be made ahead?
Prepare ingredients separately and combine just before serving.

Edit This Article