Creamy Pasta Salad with Ham, Corn, Cucumber, and Fresh Dill Dressing (Easy Cold Summer Side Dish)

Prep Time: 15 minutes   |   Cook Time: 10 minutes   |   Total Time: 25 minutes   |   Servings: 4–6

Introduction

Creamy pasta salad is a refreshing and satisfying cold side dish that’s perfect for summer gatherings, quick lunches, or meal prep. This version combines tender pasta with savory ham, sweet corn, crisp cucumber, and a creamy dill dressing that adds a fresh and tangy finish. The combination of textures—soft pasta, crunchy vegetables, and creamy dressing—makes every bite balanced and flavorful. It’s easy to prepare ahead of time and tastes even better after chilling. For the best results, cool the pasta completely before mixing so the dressing stays smooth and creamy.

Ingredients

• 12 oz rotini or elbow pasta (340 g)
• 1 1/2 cups cooked ham, diced (225 g)
• 1 cup corn kernels (150 g)
• 1 cucumber, diced (200 g)
• 1/4 red onion, finely chopped (40 g)
• 2 tablespoons fresh dill, chopped (10 g)
• 1/2 cup mayonnaise (120 ml)
• 1/3 cup Greek yogurt or sour cream (80 ml)
• 1 tablespoon lemon juice or vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8–10 minutes. Drain and rinse under cold water until fully cooled.
2. Prepare the ingredients: Dice the ham and cucumber, finely chop the red onion, and prepare the corn and fresh dill.
3. Make the dressing: In a large bowl whisk together mayonnaise, Greek yogurt or sour cream, lemon juice, Dijon mustard, salt, and black pepper until smooth.
4. Combine the salad: Add cooled pasta, ham, corn, cucumber, red onion, and dill into the bowl.
5. Toss well: Mix until all ingredients are evenly coated in the creamy dressing.
6. Adjust seasoning: Taste and add more salt, pepper, or lemon juice if needed.
7. Chill: Cover and refrigerate for at least 30 minutes before serving.
8. Serve: Toss lightly before serving and garnish with extra dill if desired.

FAQs

Q1: Can I use another protein instead of ham?
Yes, chicken, turkey, or tuna work very well.

Q2: How do I keep pasta salad creamy?
Add a little extra dressing before serving if the pasta absorbs too much.

Q3: Can creamy pasta salad be made ahead?
Yes, it can be stored in the refrigerator for up to 3 days.

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