Creamy Cucumber Tomato Salad with Fresh Dill, Red Onion, and Tangy Yogurt Dressing (Easy Refreshing Summer Side Dish)

Prep Time: 10 minutes   |   Cook Time: 0 minutes   |   Total Time: 10 minutes   |   Servings: 4

Introduction

Creamy cucumber tomato salad is a light, cool, and refreshing side dish perfect for warm-weather meals. This easy summer salad combines crisp cucumbers, juicy tomatoes, and thinly sliced red onion with a creamy yogurt dressing flavored with fresh dill and a touch of tanginess. The balance of crunchy vegetables and smooth dressing creates a fresh, satisfying bite that pairs beautifully with grilled meats, sandwiches, or seafood. It comes together quickly with simple ingredients and tastes even better after chilling. For the best texture, use firm cucumbers and ripe but not overly soft tomatoes.

Ingredients

• 2 large cucumbers, sliced (400 g)
• 1 1/2 cups cherry tomatoes or diced tomatoes (225 g)
• 1/4 red onion, thinly sliced (40 g)
• 1/2 cup Greek yogurt (120 ml)
• 2 tablespoons mayonnaise (30 ml)
• 1 tablespoon lemon juice or vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 2 tablespoons fresh dill, chopped (10 g)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)

Step-by-Step Instructions

1. Prepare the vegetables: Slice the cucumbers, halve the cherry tomatoes or dice large tomatoes, and thinly slice the red onion.
2. Reduce excess moisture: Lightly salt the cucumbers and let them sit for 5–10 minutes, then pat dry to help keep the salad creamy instead of watery.
3. Make the dressing: In a large bowl whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, fresh dill, salt, and black pepper until smooth and creamy.
4. Combine the salad: Add cucumbers, tomatoes, and red onion into the bowl with the dressing.
5. Toss gently: Mix until all vegetables are evenly coated in the creamy dressing.
6. Chill: Refrigerate for 15–20 minutes before serving for the best flavor and texture.
7. Serve: Serve chilled and garnish with extra dill if desired.

FAQs

Q1: Can I use sour cream instead of yogurt?
Yes, sour cream works well and gives the salad a richer flavor.

Q2: How do I keep the salad from getting watery?
Salt and drain the cucumbers before mixing them into the dressing.

Q3: Can creamy cucumber tomato salad be made ahead?
Yes, but it’s best enjoyed within 1–2 days for the freshest texture.

Edit This Article