Creamy Cucumber Salad with Corn, Red Onion, and Tangy Yogurt Dressing (Fresh Easy Summer Side Dish)

Prep Time: 10 minutes   |   Cook Time: 0 minutes   |   Total Time: 10 minutes   |   Servings: 4

Introduction

Creamy cucumber salad is a refreshing and light side dish that’s perfect for warm weather meals. This version blends crisp cucumbers with sweet corn and sharp red onion, all coated in a smooth, tangy yogurt dressing that keeps the dish healthy yet flavorful. The creamy texture pairs beautifully with the natural crunch of fresh vegetables, making every bite balanced and satisfying. It’s quick to prepare and ideal for barbecues, picnics, or everyday meals. For the best flavor, let the salad chill briefly before serving so the dressing fully coats the vegetables.

Ingredients

• 2 large cucumbers, sliced (400 g)
• 1 cup corn kernels (150 g)
• 1/4 red onion, thinly sliced (40 g)
• 1/2 cup Greek yogurt (120 ml)
• 2 tablespoons mayonnaise (30 ml)
• 1 tablespoon lemon juice or vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• 2 tablespoons fresh dill or parsley, chopped (optional)

Step-by-Step Instructions

1. Prepare the cucumbers: Slice cucumbers into thin rounds or half-moons. For best texture, lightly salt them and let them sit for a few minutes, then drain excess liquid.
2. Combine vegetables: In a large bowl, add cucumbers, corn, and red onion.
3. Make the dressing: In a separate bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth.
4. Mix the salad: Pour the dressing over the vegetables and toss gently until everything is evenly coated.
5. Add herbs: Sprinkle fresh dill or parsley for extra freshness and aroma.
6. Chill: Refrigerate for 15–20 minutes to enhance flavor.
7. Serve: Serve chilled as a refreshing summer side dish.

FAQs

Q1: Can I skip mayonnaise?
Yes, you can use only Greek yogurt for a lighter version.

Q2: How do I keep cucumbers crisp?
Salt and drain them before mixing to remove excess water.

Q3: Can creamy cucumber salad be made ahead?
Yes, it can be stored in the fridge for up to 2 days. Stir before serving.

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