Caramelized Peach Upside Down Cake with Fresh Peaches and Sweet Brown Sugar Glaze (Easy Summer Dessert Recipe)

Prep Time: 20 minutes   |   Cook Time: 40 minutes   |   Total Time: 1 hour   |   Servings: 8–10

Introduction

Peach upside down cake is a soft, buttery dessert topped with caramelized peaches and a rich brown sugar glaze that melts beautifully into every slice. This easy summer dessert combines tender cake with juicy peaches for a warm, comforting flavor that feels both rustic and elegant. As the cake bakes, the peaches become glossy and sweet, creating a beautiful golden topping when flipped upside down. Perfect for gatherings, afternoon coffee, or seasonal baking, this cake is simple yet impressive. For the best flavor, use ripe fresh peaches that are sweet and slightly firm.

Ingredients

For the Peach Topping:

• 3 ripe peaches, sliced (450 g)
• 1/2 cup unsalted butter (113 g)
• 3/4 cup brown sugar (150 g)
• 1 teaspoon cinnamon (2 g)

For the Cake Batter:

• 1 1/2 cups all-purpose flour (180 g)
• 1 teaspoon baking powder (4 g)
• 1/2 teaspoon baking soda (3 g)
• 1/4 teaspoon salt (1 g)
• 1/2 cup unsalted butter, softened (113 g)
• 3/4 cup granulated sugar (150 g)
• 2 large eggs
• 1 teaspoon vanilla extract (5 ml)
• 1/2 cup milk or buttermilk (120 ml)

Step-by-Step Instructions

1. Preheat the oven: Set oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan.
2. Prepare the topping: Melt butter in a saucepan, stir in brown sugar and cinnamon, and cook until smooth.
3. Arrange peaches: Pour the brown sugar mixture into the cake pan and arrange peach slices evenly on top.
4. Mix dry ingredients: In a bowl whisk together flour, baking powder, baking soda, and salt.
5. Cream butter and sugar: In another bowl beat softened butter and granulated sugar until light and fluffy. Add eggs and vanilla.
6. Combine batter: Alternate adding dry ingredients and milk, mixing gently until smooth.
7. Assemble the cake: Carefully spread batter over the peaches in the pan.
8. Bake: Bake for 35–40 minutes until golden and a toothpick inserted in the center comes out clean.
9. Flip the cake: Let cool for 10 minutes, then carefully invert onto a serving plate.
10. Serve: Serve warm or at room temperature, optionally with whipped cream or ice cream.

FAQs

Q1: Can I use canned peaches?
Yes, but drain them well to avoid excess moisture.

Q2: How do I keep the cake from sticking?
Grease the pan well and allow the cake to cool slightly before flipping.

Q3: Can peach upside down cake be made ahead?
Yes, it stays moist for up to 2 days when covered.

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