Creamy Shrimp Cucumber Salad with Red Onion and Herb Dressing (Fresh Easy Seafood Salad)

Prep Time: 15 minutes   |   Cook Time: 5 minutes   |   Total Time: 20 minutes   |   Servings: 4

Introduction

Creamy shrimp cucumber salad is a light yet satisfying seafood dish that combines tender shrimp with crisp cucumber and a smooth, flavorful herb dressing. This refreshing salad delivers a perfect balance of textures—juicy shrimp, crunchy vegetables, and creamy dressing in every bite. The addition of red onion brings a mild sharpness that complements the richness of the dressing, while fresh herbs add brightness. Ideal for warm days, quick lunches, or a healthy dinner option, this salad comes together in minutes. For the best flavor, use fresh or properly thawed shrimp and serve the salad chilled.

Ingredients

• 1 lb shrimp, peeled and deveined (450 g)
• 1 large cucumber, sliced (250 g)
• 1/4 red onion, thinly sliced (40 g)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• For the Dressing:
• 1/3 cup Greek yogurt or sour cream (80 ml)
• 2 tablespoons mayonnaise (30 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1 clove garlic, minced
• 2 tablespoons fresh dill or parsley, chopped (10 g)

Step-by-Step Instructions

1. Cook the shrimp: Bring a pot of water to a boil. Add shrimp and cook for 2–3 minutes until pink and opaque. Drain and let cool.
2. Prepare the vegetables: Slice the cucumber and red onion into thin pieces.
3. Make the dressing: In a bowl whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, garlic, herbs, salt, and pepper until smooth.
4. Combine: In a large bowl add shrimp, cucumber, and red onion.
5. Toss the salad: Pour the dressing over and mix gently until evenly coated.
6. Chill: Refrigerate for 15–20 minutes for best flavor.
7. Serve: Serve chilled as a refreshing seafood salad.

FAQs

Q1: Can I use pre-cooked shrimp?
Yes, just rinse and pat dry before using.

Q2: How do I keep cucumber from getting watery?
Lightly salt the slices and drain before mixing.

Q3: Can creamy shrimp cucumber salad be made ahead?
Yes, store in the refrigerator for up to 2 days for best freshness.

Edit This Article