Creamy Mixed Fruit Salad with Custard Dressing (Easy Refreshing Dessert)

Prep Time: 15 minutes   |   Cook Time: 10 minutes   |   Total Time: 25 minutes   |   Servings: 4–6

Introduction

Creamy fruit salad is a refreshing and colorful dessert that combines juicy fresh fruits with a smooth, sweet custard dressing. This easy recipe delivers the perfect balance of natural fruit sweetness and creamy richness, making it ideal for warm days, gatherings, or a light after-meal treat. The custard gently coats every piece of fruit, creating a soft, silky texture with bursts of freshness in every bite. It’s simple to prepare and can be customized with your favorite fruits. For the best flavor, chill the salad before serving so it becomes extra refreshing.

Ingredients

• 2 cups milk (480 ml)
• 2 tablespoons custard powder (20 g)
• 3 tablespoons sugar (36 g)
• 1 cup strawberries, chopped (150 g)
• 1 cup grapes, halved (150 g)
• 1 banana, sliced
• 1 apple, diced
• 1/2 cup mango, diced (80 g)
• 1/2 teaspoon vanilla extract (optional)
• 2 tablespoons chopped nuts (optional)

Step-by-Step Instructions

1. Prepare the custard: In a small bowl, mix custard powder with a few tablespoons of milk until smooth.
2. Heat the milk: In a saucepan, bring the remaining milk and sugar to a gentle boil over medium heat.
3. Thicken the custard: Add the custard mixture to the hot milk while stirring continuously. Cook for 3–5 minutes until thickened. Remove from heat and let it cool completely.
4. Prepare the fruits: Chop strawberries, grapes, banana, apple, and mango into bite-sized pieces.
5. Combine: In a large bowl, add all the fruits and pour the cooled custard over them.
6. Mix gently: Stir carefully to coat all fruits without mashing them.
7. Chill: Refrigerate for at least 30 minutes for best flavor and texture.
8. Serve: Garnish with nuts if desired and serve chilled.

FAQs

Q1: Can I use ready-made custard?
Yes, ready-made custard can save time and works well.

Q2: What fruits work best?
Use firm fruits like apples, grapes, and berries. Avoid overly watery fruits.

Q3: Can creamy fruit salad be made ahead?
Yes, but add banana just before serving to prevent browning.

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