Creamy Cabbage Salad with Corn and Cucumber (Easy Healthy Side Dish)

Prep Time: 15 minutes   |   Cook Time: 0 minutes   |   Total Time: 15 minutes   |   Servings: 4

Introduction

Creamy cabbage salad is a fresh, crunchy, and satisfying side dish that comes together in minutes. This version combines crisp shredded cabbage with juicy corn, refreshing cucumber slices, and a creamy, tangy dressing that coats every bite. The balance of textures—crunchy, creamy, and slightly sweet—makes it perfect for pairing with grilled meats, sandwiches, or enjoying on its own. It’s light yet flavorful, and ideal for meal prep or quick lunches. For the best taste, let the salad chill for a short time so the flavors blend beautifully.

Ingredients

• 4 cups green cabbage, finely shredded (300 g)
• 1 cup corn kernels (150 g)
• 1 cucumber, sliced (200 g)
• 1/2 cup cooked ham or turkey, diced (optional) (100 g)
• 1/2 cup mayonnaise (120 ml)
• 2 tablespoons Greek yogurt or sour cream (30 ml)
• 1 tablespoon lemon juice or vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1/2 teaspoon salt (3 g)
• 1/4 teaspoon black pepper (1 g)
• 1 tablespoon fresh parsley or dill, chopped (optional)

Step-by-Step Instructions

1. Prepare the vegetables: Finely shred the cabbage, slice the cucumber, and prepare the corn.
2. Make the dressing: In a large bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until smooth and creamy.
3. Combine the salad: Add cabbage, corn, cucumber, and diced ham (if using) into the bowl.
4. Toss well: Mix everything together until the vegetables are evenly coated with the creamy dressing.
5. Adjust seasoning: Taste and adjust salt, pepper, or lemon juice if needed.
6. Chill (optional): Refrigerate for 20–30 minutes for better flavor.
7. Serve: Garnish with fresh herbs and serve chilled.

FAQs

Q1: Can I make this salad lighter?
Yes, replace part of the mayonnaise with Greek yogurt for a lighter version.

Q2: How do I keep cabbage salad from getting watery?
Use fresh cabbage and avoid overmixing; chilling also helps maintain texture.

Q3: Can creamy cabbage salad be made ahead?
Yes, it can be stored in the refrigerator for up to 2–3 days.

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