Sticky Glazed Chicken Wings with Crispy Fries and Fresh Garden Salad

Prep Time: 20 minutes   |   Cook Time: 40 minutes   |   Total Time: 1 hour   |   Servings: 4

Introduction

Chicken wings with fries and salad is the ultimate comfort meal that combines crispy, sticky wings with golden fries and a refreshing garden salad. This recipe features chicken wings coated in a rich, sweet and savory glaze, baked or fried until perfectly caramelized. Paired with crispy fries and fresh vegetables, it creates a balanced dish full of flavor and texture. The contrast between hot, sticky wings and cool, crunchy salad makes every bite satisfying. Perfect for gatherings or family dinners, this meal is both indulgent and easy to prepare. For best results, cook the wings until the skin is crispy before adding the glaze.

Ingredients

• 2 lbs chicken wings (900 g)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 teaspoon paprika (3 g)
• For the Glaze:
• 2 tablespoons honey (30 ml)
• 2 tablespoons barbecue sauce (30 ml)
• 1 tablespoon soy sauce (15 ml)
• 2 cloves garlic, minced
• For the Fries:
• 3 large potatoes, cut into fries (600 g)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon salt (3 g)
• For the Salad:
• 2 cups lettuce, chopped (60 g)
• 1 cup cherry tomatoes, halved (150 g)
• 1/2 cucumber, sliced (100 g)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon lemon juice (15 ml)

Step-by-Step Instructions

1. Preheat the oven: Set oven to 425°F (220°C).
2. Prepare the fries: Toss cut potatoes with olive oil and salt. Spread on a baking sheet and bake for 30–35 minutes until crispy, turning halfway.
3. Season the wings: Toss chicken wings with olive oil, salt, pepper, and paprika.
4. Bake the wings: Place wings on a baking sheet and bake for 35–40 minutes until crispy and cooked through.
5. Make the glaze: In a small pan combine honey, barbecue sauce, soy sauce, and garlic. Heat gently until slightly thickened.
6. Coat the wings: Toss hot wings in the glaze until fully coated.
7. Prepare the salad: In a bowl combine lettuce, tomatoes, and cucumber. Drizzle with olive oil and lemon juice.
8. Serve: Plate glazed wings with crispy fries and fresh salad.

FAQs

Q1: Can I fry the wings instead of baking?
Yes, frying gives extra crispiness, but baking is a lighter option.

Q2: How do I make fries extra crispy?
Soak the potatoes in water before baking and dry them well.

Q3: Can chicken wings with fries and salad be made ahead?
Fries and wings are best fresh, but salad can be prepared in advance.

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