Mixed Berry Streusel Coffee Cake with Vanilla Glaze

Prep Time: 20 minutes   |   Cook Time: 40 minutes   |   Total Time: 1 hour   |   Servings: 8

Introduction

Mixed berry coffee cake is a soft, buttery dessert that perfectly balances sweet cake, juicy berries, and a crunchy cinnamon streusel topping. This homemade coffee cake is filled with a blend of strawberries, blueberries, and raspberries that add bursts of fresh flavor in every slice. A crumbly streusel layer gives the cake a delightful texture, while a light vanilla glaze drizzled on top adds the perfect finishing touch. Ideal for breakfast, brunch, or afternoon coffee, this cake is both comforting and elegant. For the best results, use fresh or frozen berries and avoid overmixing the batter.

Ingredients

• 2 cups all-purpose flour (240 g)
• 1 cup granulated sugar (200 g)
• 1/2 cup unsalted butter, melted (113 g)
• 2 large eggs
• 1/2 cup milk (120 ml)
• 1 teaspoon vanilla extract (5 ml)
• 2 teaspoons baking powder (8 g)
• 1/2 teaspoon salt (3 g)
• 1 1/2 cups mixed berries (225 g)
• For the Streusel Topping:
• 1/2 cup all-purpose flour (60 g)
• 1/3 cup brown sugar (70 g)
• 1/4 cup cold butter, cubed (56 g)
• 1 teaspoon cinnamon (2 g)
• For the Vanilla Glaze:
• 1/2 cup powdered sugar (60 g)
• 1 tablespoon milk (15 ml)
• 1/2 teaspoon vanilla extract (2 ml)

Step-by-Step Instructions

1. Preheat the oven: Set oven to 350°F (175°C). Grease an 8-inch baking pan and line with parchment paper.
2. Prepare the streusel: In a bowl combine flour, brown sugar, cinnamon, and cold butter. Use a fork or fingers to mix until crumbly.
3. Mix the batter: In a large bowl whisk melted butter, sugar, eggs, milk, and vanilla until smooth.
4. Add dry ingredients: Stir in flour, baking powder, and salt until just combined.
5. Add berries: Gently fold the mixed berries into the batter without crushing them.
6. Assemble the cake: Pour batter into the prepared pan and sprinkle the streusel topping evenly over the surface.
7. Bake: Bake for 35–40 minutes until a toothpick inserted in the center comes out mostly clean.
8. Make the glaze: Whisk powdered sugar, milk, and vanilla until smooth, then drizzle over the cooled cake.
9. Serve: Slice and enjoy with coffee or tea.

FAQs

Q1: Can I use frozen berries?
Yes. Frozen berries work well, but add them directly from frozen to avoid excess moisture.

Q2: How do I keep the cake moist?
Avoid overbaking and store the cake in an airtight container at room temperature.

Q3: Can mixed berry coffee cake be made ahead?
Yes. It can be baked a day ahead and stored covered; add the glaze before serving.

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