Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 4
Introduction
Roasted chicken with potatoes is a timeless comfort dish that delivers crispy skin, juicy meat, and perfectly golden potatoes in one pan. This easy recipe combines seasoned chicken with baby potatoes and aromatic herbs, all roasted together so the flavors blend beautifully. As the chicken cooks, its juices infuse the potatoes, creating rich, savory bites with every forkful. It’s the perfect family dinner that requires minimal prep but offers maximum flavor. For the best results, roast the chicken at high heat to achieve crispy skin while keeping the inside tender and juicy.
Ingredients
- 4 bone-in, skin-on chicken thighs or legs (about 2 lbs / 900 g)
- 1 lb baby potatoes, halved (450 g)
- 2 tablespoons olive oil (30 ml)
- 4 cloves garlic, minced
- 1 teaspoon salt (6 g)
- 1/2 teaspoon black pepper (2 g)
- 1 teaspoon paprika (3 g)
- 1 teaspoon dried rosemary or thyme (2 g)
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon lemon juice (15 ml)
Step-by-Step Instructions
- Preheat the oven: Set oven to 425°F (220°C). Line a baking sheet or roasting pan.
- Prepare the potatoes: Toss baby potatoes with half the olive oil, salt, pepper, and herbs. Spread them evenly on the pan.
- Season the chicken: Pat chicken dry and rub with remaining olive oil, garlic, paprika, salt, and pepper.
- Arrange on the pan: Place the chicken pieces on top of or beside the potatoes in a single layer.
- Roast: Roast for 40–45 minutes until the chicken skin is crispy and the internal temperature reaches 165°F (74°C), and the potatoes are golden.
- Finish: Drizzle lemon juice over the chicken and sprinkle with fresh parsley.
- Serve: Serve hot directly from the pan for a rustic, flavorful meal.
FAQs
Q1: Can I use chicken breast instead of thighs?
Yes, but reduce cooking time slightly to prevent the meat from drying out.
Q2: How do I make the potatoes extra crispy?
Make sure they are spread in a single layer and not overcrowded on the pan.
Q3: Can roasted chicken with potatoes be made ahead?
It’s best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.