Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4
Introduction
Grilled lamb chops with potatoes is a flavorful and satisfying meal that brings together tender, juicy lamb and crispy roasted potatoes with a fresh salad on the side. The lamb chops are seasoned with garlic, herbs, and olive oil, then grilled to perfection, creating a smoky crust while keeping the inside tender and juicy. Paired with golden roasted potatoes and a crisp garden salad, this dish delivers a balanced combination of richness and freshness. Perfect for weekend dinners or special occasions, it’s easy to prepare yet feels elegant. For the best results, let the lamb rest after grilling to keep it juicy.
Ingredients
- 8 lamb chops (about 2 lbs / 900 g)
- 2 tablespoons olive oil (30 ml), divided
- 3 cloves garlic, minced
- 1 teaspoon salt (6 g)
- 1/2 teaspoon black pepper (2 g)
- 1 teaspoon dried rosemary or thyme (2 g)
- 1 lb baby potatoes, halved (450 g)
- For the Salad:
- 2 cups lettuce, chopped (60 g)
- 1 cup cherry tomatoes, halved (150 g)
- 1/2 cucumber, sliced (100 g)
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon lemon juice (15 ml)
Step-by-Step Instructions
- Preheat the oven: Set oven to 425°F (220°C).
- Prepare the potatoes: Toss baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until golden and crispy.
- Season the lamb: Rub lamb chops with remaining olive oil, garlic, rosemary, salt, and pepper.
- Grill the lamb: Heat a grill or grill pan over medium-high heat (about 400°F / 200°C). Cook lamb chops for 3–4 minutes per side for medium-rare or longer to desired doneness.
- Prepare the salad: In a bowl combine lettuce, tomatoes, and cucumber. Drizzle with olive oil and lemon juice.
- Rest the lamb: Remove lamb from grill and let rest for 5 minutes to retain juices.
- Serve: Plate grilled lamb chops with roasted potatoes and fresh salad.
FAQs
Q1: How do I know when lamb chops are done?
For medium-rare, cook until internal temperature reaches about 135°F (57°C).
Q2: Can I cook lamb chops in a pan instead of grilling?
Yes, a hot skillet works well and still gives a nice sear.
Q3: Can grilled lamb chops with potatoes be made ahead?
They are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.