Juicy Garlic Butter Pork Chops with Crispy Baby Potatoes and Green Beans

Prep Time: 15 minutes   |   Cook Time: 25 minutes   |   Total Time: 40 minutes   |   Servings: 4

Introduction

Garlic butter pork chops with potatoes is a rich and satisfying meal that combines juicy, pan-seared pork chops with crispy golden potatoes and tender green beans. This recipe features pork chops cooked in a fragrant garlic butter sauce that enhances their natural flavor while keeping them tender and juicy. The baby potatoes roast until crispy on the outside and soft on the inside, perfectly complementing the savory meat. Fresh green beans add a touch of color and balance to the dish. Perfect for weeknight dinners or special occasions, this meal is both simple and impressive. For the best results, sear the pork chops until golden before finishing with butter.

Ingredients

• 4 pork chops (about 2 lbs / 900 g)
• 2 tablespoons olive oil (30 ml), divided
• 3 tablespoons unsalted butter (42 g)
• 4 cloves garlic, minced
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 teaspoon paprika (3 g)
• 1 teaspoon dried thyme or rosemary (2 g)
• 1 lb baby potatoes, halved (450 g)
• 2 cups green beans (200 g)
• 1 tablespoon lemon juice (15 ml)
• 1 tablespoon fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Preheat the oven: Set oven to 425°F (220°C).
2. Prepare the potatoes: Toss baby potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes until crispy.
3. Season the pork chops: Pat pork chops dry and season with salt, pepper, paprika, and herbs.
4. Sear the pork chops: Heat remaining olive oil in a skillet over medium-high heat. Cook pork chops for 3–4 minutes per side until golden brown.
5. Add garlic butter: Reduce heat, add butter and garlic, and spoon the melted butter over the pork chops for 2–3 minutes.
6. Cook the green beans: In another pan sauté green beans for 5–6 minutes until tender-crisp.
7. Finish and serve: Drizzle lemon juice over everything, garnish with parsley, and serve pork chops with potatoes and green beans.

FAQs

Q1: How do I keep pork chops juicy?
Avoid overcooking and let them rest after cooking to retain juices.

Q2: Can I bake the pork chops instead?
Yes, bake at 400°F (200°C) for about 20 minutes depending on thickness.

Q3: Can garlic butter pork chops with potatoes be made ahead?
Yes, store in the refrigerator for up to 3 days and reheat gently.

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