Honey Garlic Chicken Bites with Roasted Baby Potatoes

Prep Time: 15 minutes   |   Cook Time: 30 minutes   |   Total Time: 45 minutes   |   Servings: 4

Introduction

Honey garlic chicken is a perfect balance of sweet, savory, and garlicky flavors that make it a favorite comfort meal. In this recipe, tender chicken bites are seared until golden and then coated in a glossy honey garlic sauce that caramelizes beautifully in the pan. The chicken pairs perfectly with crispy roasted baby potatoes that soak up the rich sauce. This easy dinner feels restaurant-worthy but uses simple pantry ingredients and comes together quickly. For the best flavor, cook the chicken in a hot skillet so the edges develop a slightly crispy texture before adding the sauce.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-size pieces (450 g)
• 1 lb baby potatoes, halved (450 g)
• 2 tablespoons olive oil (30 ml), divided
• 3 cloves garlic, minced
• 1/3 cup honey (80 ml)
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon butter (14 g)
• 1 teaspoon paprika (3 g)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 tablespoon fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Roast the potatoes: Preheat the oven to 425°F (220°C). Toss baby potatoes with 1 tablespoon olive oil, half the salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until golden and crispy.
2. Season the chicken: Pat the chicken pieces dry and toss them with paprika, remaining salt, and black pepper.
3. Sear the chicken: Heat the remaining olive oil in a large skillet over medium-high heat. Add the chicken bites and cook for 5–6 minutes, stirring occasionally, until browned and cooked through.
4. Add garlic: Stir in minced garlic and cook for about 30 seconds until fragrant.
5. Make the honey garlic sauce: Add honey, soy sauce, and butter to the skillet. Stir and let the sauce simmer for 2–3 minutes until it thickens and coats the chicken.
6. Combine with potatoes: Once the potatoes are roasted, add them to the skillet and toss gently with the honey garlic chicken so they absorb some of the sauce.
7. Serve: Sprinkle with fresh parsley and serve warm while the sauce is glossy and the potatoes are crispy.

FAQs

Q1: Can I use chicken thighs instead of chicken breast?
Yes. Chicken thighs work very well and often stay juicier than chicken breast.

Q2: How can I make the sauce thicker?
Let it simmer a little longer or add a small slurry of 1 teaspoon cornstarch mixed with water.

Q3: Can honey garlic chicken be prepared ahead of time?
Yes. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently in a skillet.

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