Grilled Shrimp Avocado Salad with Crispy Bacon, Cherry Tomatoes and Creamy Dressing

Prep Time: 15 minutes   |   Cook Time: 10 minutes   |   Total Time: 25 minutes   |   Servings: 4

Introduction

Shrimp avocado salad is a fresh, satisfying dish that combines juicy grilled shrimp, creamy avocado, and crisp vegetables with a rich, flavorful dressing. This version adds crispy bacon for a savory crunch and cherry tomatoes for a burst of sweetness, creating a perfect balance of textures and flavors. The light yet creamy dressing ties everything together, making each bite refreshing and indulgent at the same time. Ideal for lunch, dinner, or a healthy meal prep option, this salad is both quick and delicious. For the best results, grill the shrimp just until pink and tender to avoid overcooking.

Ingredients

• 1 lb large shrimp, peeled and deveined (450 g)
• 2 tablespoons olive oil (30 ml), divided
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 teaspoon paprika (3 g)
• 1 large avocado, sliced (200 g)
• 1 cup cherry tomatoes, halved (150 g)
• 4 slices bacon, cooked and crumbled
• 4 cups lettuce or mixed greens (120 g)
• 1/4 red onion, thinly sliced (40 g)
• For the Dressing:
• 1/3 cup mayonnaise (80 ml)
• 2 tablespoons Greek yogurt (30 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1 clove garlic, minced

Step-by-Step Instructions

1. Season the shrimp: Toss shrimp with 1 tablespoon olive oil, salt, pepper, and paprika.
2. Grill the shrimp: Heat a grill or grill pan to medium-high (about 400°F / 200°C). Cook shrimp for 2–3 minutes per side until pink and slightly charred.
3. Prepare the dressing: In a small bowl whisk mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and garlic until smooth.
4. Assemble the salad: In a large bowl combine lettuce, avocado, cherry tomatoes, red onion, and crumbled bacon.
5. Add the shrimp: Place grilled shrimp on top of the salad.
6. Toss and serve: Drizzle dressing over the salad, toss gently, and serve immediately.

FAQs

Q1: Can I use cooked shrimp?
Yes, but fresh grilled shrimp gives the best flavor and texture.

Q2: How do I keep avocado from browning?
Add it just before serving and toss lightly with lemon juice.

Q3: Can shrimp avocado salad be made ahead?
Prepare components separately and assemble just before serving for best freshness.

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