Grilled Chicken Avocado Caesar Salad with Parmesan and Cherry Tomatoes

Prep Time: 15 minutes   |   Cook Time: 12 minutes   |   Total Time: 27 minutes   |   Servings: 4

Introduction

Chicken avocado caesar salad is a fresh twist on the classic Caesar, adding creamy avocado and juicy grilled chicken for an even more satisfying meal. Crisp romaine lettuce forms the base, while smoky grilled chicken, buttery avocado slices, sweet cherry tomatoes, and shaved Parmesan create layers of flavor and texture. A rich Caesar dressing ties everything together with bold garlic and lemon notes. This salad is hearty enough for dinner yet light and refreshing. For best results, grill the chicken until golden and slice it just before serving to keep it tender and juicy.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb / 450 g)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon salt (6 g), divided
• 1/2 teaspoon black pepper (2 g)
• 6 cups chopped romaine lettuce (180 g)
• 1 large avocado, sliced
• 1 cup cherry tomatoes, halved (150 g)
• 1/2 cup shaved or grated Parmesan cheese (50 g)
• 1 cup croutons (60 g)
• For the Caesar Dressing:
• 1/2 cup mayonnaise (120 ml)
• 2 tablespoons lemon juice (30 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese (20 g)
• 2 tablespoons olive oil (30 ml)

Step-by-Step Instructions

1. Season the chicken: Pat chicken breasts dry and rub with olive oil, half the salt, and black pepper.
2. Grill the chicken: Preheat grill or grill pan to medium-high (about 400°F / 200°C). Cook chicken 5–6 minutes per side until grill marks form and internal temperature reaches 165°F (74°C). Let rest 5 minutes, then slice.
3. Prepare the dressing: In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, garlic, Parmesan, olive oil, and remaining salt until smooth and creamy.
4. Prepare the salad base: Place chopped romaine lettuce in a large bowl.
5. Add toppings: Add avocado slices, cherry tomatoes, Parmesan cheese, and croutons.
6. Dress the salad: Drizzle Caesar dressing over the salad and toss gently to coat evenly.
7. Serve: Top with sliced grilled chicken and serve immediately while fresh and crisp.

FAQs

Q1: Can I use grilled shrimp instead of chicken?
Yes, shrimp works beautifully with Caesar dressing and avocado.

Q2: How do I keep avocado from browning?
Lightly toss the avocado slices with lemon juice before adding them to the salad.

Q3: Can chicken avocado caesar salad be made ahead?
Prepare the chicken and dressing ahead of time, but assemble the salad just before serving to keep the lettuce crisp.

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