Garlic Tomato Beef Pasta Skillet with Bell Peppers

Prep Time: 10 minutes   |   Cook Time: 25 minutes   |   Total Time: 35 minutes   |   Servings: 4

Introduction

Beef pasta skillet is a comforting one-pan meal packed with savory flavor and vibrant ingredients. This easy recipe combines tender ground beef, garlic, and a rich tomato sauce with perfectly cooked pasta and sweet bell peppers. Everything simmers together in the same skillet, allowing the flavors to blend beautifully while keeping cleanup minimal. The bell peppers add a subtle sweetness and bright color that balances the hearty beef and tangy tomatoes. Perfect for busy weeknights, this dish comes together quickly while delivering a satisfying, family-friendly dinner.

Ingredients

• 12 oz pasta (penne or rotini) (340 g)
• 1 lb ground beef (450 g)
• 1 tablespoon olive oil (15 ml)
• 3 cloves garlic, minced
• 1 small onion, diced (120 g)
• 1 red bell pepper, sliced (150 g)
• 1 yellow bell pepper, sliced (150 g)
• 1 can crushed tomatoes (14 oz / 400 g)
• 1/2 cup beef broth (120 ml)
• 1 teaspoon Italian seasoning (2 g)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1/2 cup grated Parmesan cheese (50 g)
• 2 tablespoons fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Cook the beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 5–6 minutes, breaking it apart until browned.
3. Sauté aromatics: Add diced onion and cook for 2–3 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Add peppers: Add sliced bell peppers and cook for 3–4 minutes until slightly tender but still vibrant.
5. Make the sauce: Stir in crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Simmer for 5 minutes until slightly thickened.
6. Combine pasta: Add the cooked pasta to the skillet and toss until evenly coated with the beef tomato sauce.
7. Finish and serve: Sprinkle Parmesan cheese over the pasta and garnish with fresh parsley. Serve warm straight from the skillet.

FAQs

Q1: Can I use a different type of pasta?
Yes. Any short pasta like fusilli, rigatoni, or farfalle works well in this skillet recipe.

Q2: Can I add cheese to make it creamier?
Absolutely. Mozzarella or a splash of cream can make the sauce richer and creamier.

Q3: Can beef pasta skillet be made ahead?
Yes. Store leftovers in the refrigerator for up to 3 days and reheat with a splash of broth or water.

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