Garlic Sausage and Crispy Potatoes Skillet with Bell Peppers & Onions

Prep Time: 10 minutes   |   Cook Time: 25 minutes   |   Total Time: 35 minutes   |   Servings: 4

Introduction

Sausage and potatoes skillet is a hearty one-pan meal packed with bold flavors and satisfying textures. In this easy recipe, crispy golden potatoes are pan-fried until perfectly browned, then tossed with savory garlic sausage, sweet bell peppers, and caramelized onions. The combination creates a comforting dish that’s simple enough for busy weeknights yet flavorful enough for a family dinner. Everything cooks together in one skillet, allowing the smoky sausage juices to infuse the potatoes and vegetables. For best results, cook the potatoes first until crisp before adding the other ingredients.

Ingredients

• 14 oz smoked sausage, sliced (400 g)
• 1 1/2 lbs baby potatoes, diced (700 g)
• 2 tablespoons olive oil (30 ml)
• 3 cloves garlic, minced
• 1 red bell pepper, sliced (150 g)
• 1 green bell pepper, sliced (150 g)
• 1 medium onion, sliced (150 g)
• 1 teaspoon paprika (3 g)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 tablespoon fresh parsley, chopped (optional garnish)

Step-by-Step Instructions

1. Cook the potatoes: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden brown and crisp on the edges.
2. Add the sausage: Push potatoes to one side of the skillet and add sliced sausage. Cook 3–4 minutes until browned and slightly caramelized.
3. Sauté the vegetables: Add remaining olive oil, bell peppers, and sliced onion. Cook for 4–5 minutes until vegetables soften and become slightly caramelized.
4. Add garlic and seasoning: Stir in minced garlic, paprika, salt, and black pepper. Cook for about 30 seconds until fragrant.
5. Combine everything: Toss the sausage, potatoes, and vegetables together so the flavors blend evenly.
6. Finish: Cook for another 2–3 minutes until everything is heated through and lightly crisp.
7. Serve: Remove from heat, garnish with fresh parsley, and serve warm straight from the skillet.

FAQs

Q1: Can I use different sausage varieties?
Yes. Kielbasa, smoked sausage, chicken sausage, or Italian sausage all work well.

Q2: How do I make the potatoes extra crispy?
Use medium-high heat and avoid overcrowding the skillet so the potatoes can brown properly.

Q3: Can sausage and potatoes skillet be made ahead of time?
Yes. Store leftovers in the refrigerator for up to 3 days and reheat in a skillet for best texture.

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