Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes | Servings: 4
Introduction
Garlic butter salmon is a quick and elegant dish that delivers rich flavor with minimal effort. This easy skillet recipe features tender, flaky salmon cooked in a fragrant garlic butter sauce with fresh herbs and a squeeze of lemon for brightness. The butter enhances the natural richness of the salmon while the garlic and herbs create a savory depth that makes every bite irresistible. Perfect for busy weeknights or a light dinner, this recipe comes together in under 25 minutes. For the best results, cook the salmon skin-side down first to achieve a crispy exterior.
Ingredients
- 4 salmon fillets (about 6 oz each / 170 g each)
- 3 tablespoons unsalted butter (42 g)
- 4 cloves garlic, minced
- 2 tablespoons lemon juice (30 ml)
- 1 teaspoon salt (6 g)
- 1/2 teaspoon black pepper (2 g)
- 1 tablespoon olive oil (15 ml)
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh dill or thyme (optional)
- Lemon slices for serving
Step-by-Step Instructions
- Prepare the salmon: Pat salmon fillets dry and season with salt and black pepper.
- Heat the skillet: Heat olive oil in a large skillet over medium-high heat.
- Sear the salmon: Place salmon skin-side down and cook for 4–5 minutes until crispy. Flip and cook another 3–4 minutes until just cooked through.
- Make garlic butter: Reduce heat, add butter and garlic, and cook for 1 minute until fragrant.
- Add lemon and herbs: Stir in lemon juice, parsley, and optional herbs. Spoon the sauce over the salmon.
- Finish and serve: Remove from heat and serve immediately with lemon slices.
FAQs
Q1: How do I know when salmon is done?
It should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Q2: Can I bake instead of pan-sear?
Yes, bake at 400°F (200°C) for 12–15 minutes.
Q3: Can garlic butter salmon be made ahead?
It’s best fresh, but leftovers can be stored in the refrigerator for up to 2 days.