Crispy Seasoned Fish Fillet with French Fries and Fresh Garden Salad

Prep Time: 20 minutes   |   Cook Time: 20 minutes   |   Total Time: 40 minutes   |   Servings: 4

Introduction

Crispy fish fillet with fries is a classic comfort meal that delivers golden crunch, tender flaky fish, and perfectly crispy fries. This homemade version features seasoned fish fillets coated in a light, crispy crust and fried until golden brown. Served alongside hot French fries and a fresh garden salad, it creates a balanced plate with both indulgent and refreshing elements. The contrast between crunchy fish, soft interior, and crisp vegetables makes every bite satisfying. For the best results, make sure the oil is hot before frying to achieve a perfectly crisp coating without absorbing excess oil.

Ingredients

• 4 white fish fillets (cod, tilapia, or haddock) (about 1 lb / 450 g)
• 2 large potatoes, cut into fries (500 g)
• 1 cup all-purpose flour (120 g)
• 1/2 cup cornstarch (60 g)
• 1 teaspoon paprika (3 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 cup cold water or sparkling water (240 ml)
• Oil for frying
• For the Salad:
• 2 cups lettuce, chopped (60 g)
• 1 cup cherry tomatoes, halved (150 g)
• 1/2 cucumber, sliced (100 g)
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon lemon juice (15 ml)

Step-by-Step Instructions

1. Prepare the fries: Heat oil in a deep pan to 350°F (175°C). Fry potato strips for 5–6 minutes until golden and crispy. Remove and drain on paper towels.
2. Make the batter: In a bowl, whisk flour, cornstarch, paprika, garlic powder, salt, and pepper. Add cold water gradually and mix until smooth.
3. Prepare the fish: Pat fish fillets dry and lightly coat them in a thin layer of flour before dipping into the batter.
4. Fry the fish: Carefully place battered fish into hot oil and fry for 4–5 minutes until golden brown and crispy.
5. Prepare the salad: In a bowl, combine lettuce, tomatoes, and cucumber. Drizzle with olive oil and lemon juice and toss gently.
6. Assemble the plate: Serve crispy fish fillets with fries and fresh salad on the side.
7. Serve: Enjoy immediately while the fish is hot and crispy.

FAQs

Q1: What fish works best for crispy fish fillet with fries?
Cod, haddock, or tilapia are excellent choices because they are mild and flaky.

Q2: How do I keep the batter crispy?
Use very cold water and make sure the oil is hot before frying.

Q3: Can I bake instead of fry?
Yes, but frying gives the crispiest texture. Baking will result in a lighter crust.

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