Crispy Sausage and Potatoes Skillet with Caramelized Onions and Herbs

Prep Time: 15 minutes   |   Cook Time: 25 minutes   |   Total Time: 40 minutes   |   Servings: 4

Introduction

Sausage and potatoes skillet is a hearty, one-pan meal that delivers crispy potatoes, savory sausage, and sweet caramelized onions in every bite. This comforting dish combines golden, pan-fried potatoes with browned sausage slices and herbs, creating a rich and satisfying flavor profile. The onions slowly caramelize, adding a subtle sweetness that balances the savory elements perfectly. It’s an easy, budget-friendly meal that works for breakfast, lunch, or dinner. For the best results, cook the potatoes first until crispy before adding the sausage so each ingredient develops its full flavor.

Ingredients

• 1 lb smoked sausage, sliced (450 g)
• 1 1/2 lbs potatoes, diced (680 g)
• 2 tablespoons olive oil (30 ml)
• 1 large onion, sliced (150 g)
• 3 cloves garlic, minced
• 1 teaspoon salt (6 g)
• 1/2 teaspoon black pepper (2 g)
• 1 teaspoon paprika (3 g)
• 1 teaspoon dried thyme or rosemary (2 g)
• 2 tablespoons fresh parsley, chopped (optional)

Step-by-Step Instructions

1. Cook the potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally, until golden and crispy.
2. Add the sausage: Add sliced sausage to the skillet and cook for 5–6 minutes until browned and slightly crispy.
3. Caramelize the onions: Add sliced onions and cook for 5–7 minutes until soft and golden.
4. Add garlic and seasoning: Stir in garlic, salt, pepper, paprika, and herbs. Cook for 1 minute until fragrant.
5. Combine and finish: Toss everything together and cook for another 2–3 minutes to blend flavors.
6. Garnish: Sprinkle fresh parsley over the skillet.
7. Serve: Serve hot directly from the pan.

FAQs

Q1: What type of sausage works best?
Smoked sausage, kielbasa, or Italian sausage all work well depending on your flavor preference.

Q2: How do I make the potatoes extra crispy?
Cook them in a single layer and avoid stirring too often so they can develop a crust.

Q3: Can sausage and potatoes skillet be made ahead?
Yes. Store leftovers in the refrigerator for up to 3 days and reheat in a skillet.

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