Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 6
Introduction
Creamy potato salad is a classic side dish that delivers comfort, flavor, and a satisfying creamy texture in every bite. This version combines tender potatoes with a rich, tangy dressing, fresh herbs, and crunchy bell peppers for added color and freshness. The smooth dressing coats each piece of potato while the vegetables provide a light contrast that keeps the dish balanced. Perfect for barbecues, picnics, or everyday meals, this salad is easy to prepare ahead and tastes even better after chilling. For the best texture, cook the potatoes until just fork-tender so they stay firm and hold their shape.
Ingredients
- 2 lbs potatoes, peeled and cubed (900 g)
- 1/2 cup mayonnaise (120 ml)
- 2 tablespoons Greek yogurt or sour cream (30 ml)
- 1 tablespoon Dijon mustard (15 ml)
- 1 tablespoon apple cider vinegar (15 ml)
- 1 teaspoon salt (6 g)
- 1/2 teaspoon black pepper (2 g)
- 1/2 cup bell peppers, diced (75 g)
- 1/4 cup red onion, finely chopped (40 g)
- 2 tablespoons fresh parsley, chopped (optional)
- 1 tablespoon fresh dill, chopped (optional)
Step-by-Step Instructions
- Cook the potatoes: Place potatoes in a large pot of salted water. Bring to a boil and cook for 10–12 minutes until fork-tender. Drain and let cool slightly.
- Prepare the dressing: In a large bowl mix mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
- Prepare the vegetables: Dice bell peppers and finely chop red onion and herbs.
- Combine the salad: Add cooked potatoes and vegetables to the dressing. Gently mix until everything is evenly coated.
- Adjust seasoning: Taste and adjust salt and pepper if needed.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve: Garnish with extra herbs and serve chilled.
FAQs
Q1: What potatoes are best for creamy potato salad?
Yukon Gold or red potatoes are ideal because they hold their shape and have a naturally creamy texture.
Q2: Can I make creamy potato salad ahead of time?
Yes, it’s even better after chilling for a few hours or overnight.
Q3: How long does potato salad last?
Store in the refrigerator for up to 3–4 days in an airtight container.